marinovanniye grushi s myodom (honey-marinated pea

★★★★★ 2 Reviews
breezermom avatar
By Lynette !
from ?, FL

Posted for play in a recipe game where chefs travel the world by cooking and tasting recipes from other countries.

★★★★★ 2 Reviews
serves 1 quart
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For marinovanniye grushi s myodom (honey-marinated pea

  • 6 md
    bartlett pears, peeled, cored, and quartered
  • 1/2
    lemon, juiced
  • 1 c
  • 2 1/4 c
  • 3/4 c
    cider vinegar
  • 1
    cinnamon stick, (1 inch)
  • 3
    whole cloves

How To Make marinovanniye grushi s myodom (honey-marinated pea

  • 1
    Place the pears in a large bowl, sprinkle them with the lemon juice and let stand for 5 minutes.
  • 2
    In a large nonreactive saucepan, combine the honey and water and bring to a boil over medium heat, stirring until the honey is completely dissolved, 5 minutes.
  • 3
    Add the pear quarters to the pan in 1 layer and cook at a medium boil until the pears are just tender, about 5 minutes. With a slotted spoon, transfer the pears to a bowl and reserve.
  • 4
    Add the vinegar and spices to the syrup and bring to a boil, stirring. Reduce the heat to low and simmer for about 5 minutes. Remove from the heat and allow the marinade to cool to room temperature, then strain it.
  • 5
    Pour the pears into a sterilized 1-quart jar and pour the marinade into the jar to submerge pears. Seal the jar and refrigerate for 3 to 4 days, by that time the pears should be ready to eat. The pears will keep for up to 3 weeks in the refrigerator.

Categories & Tags for Marinovanniye Grushi s Myodom (Honey-Marinated Pea: