Marinovanniye Grushi s Myodom (Honey-Marinated Pea

Lynette !


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★★★★★ 2 votes

1 quart
10 Min
25 Min
Stove Top


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6 medium
bartlett pears, peeled, cored, and quartered
lemon, juiced
1 c
2 1/4 c
3/4 c
cider vinegar
cinnamon stick, (1 inch)
whole cloves

How to Make Marinovanniye Grushi s Myodom (Honey-Marinated Pea


  • 1Place the pears in a large bowl, sprinkle them with the lemon juice and let stand for 5 minutes.
  • 2In a large nonreactive saucepan, combine the honey and water and bring to a boil over medium heat, stirring until the honey is completely dissolved, 5 minutes.
  • 3Add the pear quarters to the pan in 1 layer and cook at a medium boil until the pears are just tender, about 5 minutes. With a slotted spoon, transfer the pears to a bowl and reserve.
  • 4Add the vinegar and spices to the syrup and bring to a boil, stirring. Reduce the heat to low and simmer for about 5 minutes. Remove from the heat and allow the marinade to cool to room temperature, then strain it.
  • 5Pour the pears into a sterilized 1-quart jar and pour the marinade into the jar to submerge pears. Seal the jar and refrigerate for 3 to 4 days, by that time the pears should be ready to eat. The pears will keep for up to 3 weeks in the refrigerator.

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About Marinovanniye Grushi s Myodom (Honey-Marinated Pea

Course/Dish: Fruit Sides, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Eastern European
Hashtags: #pears, #russian

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