maple-pumpkin pie bars
This jello recipe was prepared by Gail Waldron for our November, 2013, meeting.
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yield
24 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For maple-pumpkin pie bars
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1 pkgyellow cake mix (2 layer)
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4eggs, divided
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1/2 cbutter or marjorine, melted
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1/2 cpacked brown sugar
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8 ozpackage of philadephia cream cheese
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15 ozcan pumpkin
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3.4 oz(1 package) jell-o pumpkin spice flavor instant pudding mix
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1/3 cmilk
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3 Tbspmaple syrup
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1/8 tspground cinnamon
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1envelope dream whip whipped topping mix
How To Make maple-pumpkin pie bars
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1 1 Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan. 2 Beat cream cheese, pumpkin, sugar, dry pudding mix and remaining eggs with mixer until blended; pour over crust. 3 Bake 40 min. or until center is almost set; cool 10 min. Use foil handles to transfer dessert to wire rack; cool completely. 4 Meanwhile, beat whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended. Beat on high speed 4 min. or until mixture forms stiff peaks. Refrigerate until ready to use. 5 Spread whipped topping mixture onto dessert; sprinkle with cinnamon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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