maple-pumpkin pie bars
This jello recipe was prepared by Gail Waldron for our November, 2013, meeting.
prep time
15 Min
cook time
40 Min
method
Bake
yield
24 serving(s)
Ingredients
- 1 package yellow cake mix (2 layer)
- 4 - eggs, divided
- 1/2 cup butter or marjorine, melted
- 1/2 cup packed brown sugar
- 8 ounces package of philadephia cream cheese
- 15 ounces can pumpkin
- 3.4 ounces (1 package) jell-o pumpkin spice flavor instant pudding mix
- 1/3 cup milk
- 3 tablespoons maple syrup
- 1/8 teaspoon ground cinnamon
- 1 - envelope dream whip whipped topping mix
How To Make maple-pumpkin pie bars
-
Step 1 1 Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan. 2 Beat cream cheese, pumpkin, sugar, dry pudding mix and remaining eggs with mixer until blended; pour over crust. 3 Bake 40 min. or until center is almost set; cool 10 min. Use foil handles to transfer dessert to wire rack; cool completely. 4 Meanwhile, beat whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended. Beat on high speed 4 min. or until mixture forms stiff peaks. Refrigerate until ready to use. 5 Spread whipped topping mixture onto dessert; sprinkle with cinnamon.
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