Maple-Pumpkin Pie Bars

1
Club Recipes

By
@Greatchoices

This jello recipe was prepared by Gail Waldron for our November, 2013, meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 pkg
    yellow cake mix (2 layer)
  • 4
    eggs, divided
  • 1/2 c
    butter or marjorine, melted
  • 1/2 c
    packed brown sugar
  • 8 oz
    package of philadephia cream cheese
  • 15 oz
    can pumpkin
  • 3.4 oz
    (1 package) jell-o pumpkin spice flavor instant pudding mix
  • 1/3 c
    milk
  • 3 Tbsp
    maple syrup
  • 1/8 tsp
    ground cinnamon
  • 1
    envelope dream whip whipped topping mix

How to Make Maple-Pumpkin Pie Bars

Step-by-Step


  1. 1 Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan.

    2 Beat cream cheese, pumpkin, sugar, dry pudding mix and remaining eggs with mixer until blended; pour over crust.

    3 Bake 40 min. or until center is almost set; cool 10 min. Use foil handles to transfer dessert to wire rack; cool completely.

    4 Meanwhile, beat whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended. Beat on high speed 4 min. or until mixture forms stiff peaks. Refrigerate until ready to use.

    5 Spread whipped topping mixture onto dessert; sprinkle with cinnamon.

Printable Recipe Card

About Maple-Pumpkin Pie Bars

Course/Dish: Fruit Desserts
Main Ingredient: Dairy
Regional Style: American


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