mandarin orange fluff

Name: Mandarin Orange Fluff
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) mandarin oranges (or more); 1 package(s) orange jello (small); 1 small carton small curd cottage cheese; 1 small 8 0z cool whip; 1 small pkg slivered almonds (or more)

21 Pinches

Tuesday Cooks

The Villages, FL

Updated on Aug 20, 2014

Curious Cuisiner member, Judy Roberts, personally prepared this recipe for the the August club meeting.

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

1 can mandarin oranges (or more)
1 package orange jello (small)
1 small carton small curd cottage cheese
1 small 8 0z cool whip
1 small pkg slivered almonds (or more)

How To Make mandarin orange fluff

Step 1

Mix the package of dry jello with the cottage cheese.

Step 2

Fold in the cottage cheese
Step 3

Add well-drained mandarin oranges.
Step 4

Refrigerate overnight.
Step 5

Toast almonds until lightly browned. Fold into above mixture just before serving, reserving some for a garnish.
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