Lemon Sponge Pie

1
Club Recipes

By
@Greatchoices

Julie McGlone prepared this recipe for our November 2013 meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 can(s)
    lucky leaf premium lemon pie filling
  • 3/4 c
    milk
  • 2 Tbsp
    melted butter
  • 2
    egg yolks, beaten
  • 2
    egg whites
  • 1/4 c
    sugar
  • ·
    9" pastry shell unbaked

How to Make Lemon Sponge Pie

Step-by-Step

  1. Beat egg whites and sugar to form stiff peaks. Mix pie filling, milk, butter and egg yolks. Fold in beaten egg whites. Pour into pastry shell. Bake at 350 for 30 - 35 minutes.

Printable Recipe Card

About Lemon Sponge Pie

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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