Lemon Sponge Pie

1
Club Recipes

By
@Greatchoices

Julie McGlone prepared this recipe for our November 2013 meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 can(s)
    lucky leaf premium lemon pie filling
  • 3/4 c
    milk
  • 2 Tbsp
    melted butter
  • 2
    egg yolks, beaten
  • 2
    egg whites
  • 1/4 c
    sugar
  • ·
    9" pastry shell unbaked

How to Make Lemon Sponge Pie

Step-by-Step

  1. Beat egg whites and sugar to form stiff peaks. Mix pie filling, milk, butter and egg yolks. Fold in beaten egg whites. Pour into pastry shell. Bake at 350 for 30 - 35 minutes.

Printable Recipe Card

About Lemon Sponge Pie

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




Show 1 Comment & Review

13 Apple Dessert Recipes That Aren't Pie

13 Apple Dessert Recipes That Aren't Pie

Kitchen Crew @JustaPinch

From farmers markets to supermarkets, fall's beloved fruit is back in season. It's apples, apples everywhere. Before the pumpkin spice everything craze begins, try one of these 13 apple dessert...

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

A Sweet End To Summer With Easy Labor Day Desserts Recipe

A Sweet End to Summer With Easy Labor Day Desserts

Kitchen Crew

This weekend, we unofficially say goodbye to summer. As usual, a cookout is on my agenda. I've planned what we'll be grilling and the side dishes. This year, I thought...