lemon sponge pie

Name: Lemon Sponge Pie
Cook time: 30 min
Cuisine: American
Ingredients: 1 can(s) lucky leaf premium lemon pie filling; 3/4 cup(s) milk; 2 tablespoon(s) melted butter; 2 - egg yolks, beaten; 2 - egg whites; 1/4 cup(s) sugar; - 9" pastry shell unbaked

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Club Recipes

The Villages, FL

Updated on Dec 14, 2013

Julie McGlone prepared this recipe for our November 2013 meeting.

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prep time

cook time 30 Min

method Bake

yield

Ingredients

1 can lucky leaf premium lemon pie filling
3/4 cup milk
2 tablespoons melted butter
2 - egg yolks, beaten
2 - egg whites
1/4 cup sugar
- 9" pastry shell unbaked

How To Make lemon sponge pie

Step 1

Beat egg whites and sugar to form stiff peaks. Mix pie filling, milk, butter and egg yolks. Fold in beaten egg whites. Pour into pastry shell. Bake at 350 for 30 - 35 minutes.
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