lemon poppy seed muffin/waffles with lemon glaze

Name: Lemon poppy seed muffin/waffles with lemon glaze
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: - 1 – 17 ounce box lemon poppy seed muffin mix { mixed according to package directions }; - juice from 4 meyer lemons { if you can’t find meyers use regular lemons, but please do not use the bottle juice }; - 1 cup sifted powder sugar

37 Pinches 8 Photos

Irisa Raina 9

New Iberia, LA

Updated on Feb 28, 2014

In the pictures it only shows 2 lemons cut in 1/2, I thought that would have been enough but I ended up using a total of 4 lemons. Also when you remove these from the waffle maker, they will be very soft. But as they sit they do firm up somewhat! My husband is really not a fan of lemony desserts “ who is this man????? LOL” but he ate almost 2 full waffles. I forgot to mention, the glaze will be enough for 4 waffles. With the rest of the batter, I made them and froze them.

Rate

prep time 5 Min

cook time 5 Min

method Griddle

yield At least 10

Ingredients

- 1 – 17 ounce box lemon poppy seed muffin mix { mixed according to package directions }
- juice from 4 meyer lemons { if you can’t find meyers use regular lemons, but please do not use the bottle juice }
- 1 cup sifted powder sugar

How To Make lemon poppy seed muffin/waffles with lemon glaze

Step 1

Get the muffin mix ready and let it sit covered on the counter for about 15 minutes.

Step 2

Pre heat your waffle iron.
Step 3

Sift the power sugar and squeeze the fresh lemon juice into it and mix.
Step 4

Spoon the muffin mix onto the waffle iron and cook according to your manufactures’ suggestions.
Step 5

TO SERVE:
Step 6

Put a waffle on the plate and drizzle with the glaze while the waffles are still hot and then enjoy!
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