Lemon Bars

Lemon Bars

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Janet Conrad

By
@olgramare

Most Lemon Bar recipes have the same base ingredients, it's all a matter of personal taste. This recipe was my grandmother's recipe. Not to tart, not to sweet. It's been a never fail, always gone recipe for me over the years.

I have also made this gluten free by using oatmeal flour in the crust and 2 tsp cornstarch in the base.

Rating:

☆☆☆☆☆ 0 votes

Serves:
many
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 c
    flour
  • 1 c
    butter
  • 1/2 c
    powdered sugar
  • 4
    eggs
  • 2 c
    granulated sugar
  • 6 Tbsp
    lemon juice, fresh
  • 1 tsp
    lemon zest, grated
  • 4 tsp
    flour
  • 1 tsp
    baking powder

How to Make Lemon Bars

Step-by-Step

  1. Crust:
    Cream together the 2 C. flour, butter and confectioners sugar until well blended. Press into bottom of lightly greased 9x13 pan. Bake at 350 for 20 minutes until lightly golden.
  2. Base:
    Mix together all remaining ingredients until well blended. (I use fresh lemon juice because I am zesting the peel anyway)
  3. Pour Base ingredients over baked crust and continue baking an additional 25 minutes.
  4. Remove from oven and while still warm lightly sprinkle with additional confectioners sugar, Just a light dusting will do.

Printable Recipe Card

About Lemon Bars

Course/Dish: Fruit Desserts
Main Ingredient: Eggs
Regional Style: English



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