japanese fruit pie

Name: Japanese Fruit Pie
Cook time: 45 min
Cuisine: Japanese
Ingredients: 2 - eggs, beaten; 1 cup(s) sugar; 1/2 cup(s) butter or margarine, melted; 1 teaspoon(s) vinegar; 1 cup(s) raisins; 1 cup(s) chopped pecans; 1 cup(s) flaked coconut; 1 - unbaked 9" deep dish pastry shell

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Club Recipes

The Villages, FL

Updated on Jan 22, 2014

Jane Swafford prepared this dish for our January 2014 meeting.

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prep time

cook time 45 Min

method Bake

yield

Ingredients

2 - eggs, beaten
1 cup sugar
1/2 cup butter or margarine, melted
1 teaspoon vinegar
1 cup raisins
1 cup chopped pecans
1 cup flaked coconut
1 - unbaked 9" deep dish pastry shell

How To Make japanese fruit pie

Step 1

Combine first 7 ingredients, mixing well. Pour into pastry shell. Bake at 325 for 45 minutes. Yield one 9 inch pie
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