Japanese Fruit Pie

1
Club Recipes

By
@Greatchoices

Jane Swafford prepared this dish for our January 2014 meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
45 Min
Method:
Bake

Ingredients

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  • 2
    eggs, beaten
  • 1 c
    sugar
  • 1/2 c
    butter or margarine, melted
  • 1 tsp
    vinegar
  • 1 c
    raisins
  • 1 c
    chopped pecans
  • 1 c
    flaked coconut
  • 1
    unbaked 9" deep dish pastry shell

How to Make Japanese Fruit Pie

Step-by-Step

  1. Combine first 7 ingredients, mixing well. Pour into pastry shell. Bake at 325 for 45 minutes. Yield one 9 inch pie

Printable Recipe Card

About Japanese Fruit Pie

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Japanese




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