japanese fruit pie

Greatchoices avatar
By Club Recipes
from The Villages, FL

Jane Swafford prepared this dish for our January 2014 meeting.

cook time 45 Min
method Bake

Ingredients For japanese fruit pie

  • 2
    eggs, beaten
  • 1 c
    sugar
  • 1/2 c
    butter or margarine, melted
  • 1 tsp
    vinegar
  • 1 c
    raisins
  • 1 c
    chopped pecans
  • 1 c
    flaked coconut
  • 1
    unbaked 9" deep dish pastry shell

How To Make japanese fruit pie

  • 1
    Combine first 7 ingredients, mixing well. Pour into pastry shell. Bake at 325 for 45 minutes. Yield one 9 inch pie

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