individual no bake strawberry cheese cake

Name: Individual No Bake Strawberry Cheese Cake
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: ## TOPPING; 1 pint(s) fresh strawberries, diced to medium pieces; 1/4 cup(s) sugar; 1 tablespoon(s) red wine vinegar; ## CRUST; 1 1/2 cup(s) walnut pieces; 1 tablespoon(s) brown sugar; 1 tablespoon(s) honey; 1 teaspoon(s) cinnamon; 2 tablespoon(s) butter, melted; ## FILLING; 8 ounce(s) cream cheese, softened; 1/2 cup(s) sour cream; 1 small lemon, zest and juice; 1/4 cup(s) honey; 1/4 cup(s) pure maple syrup; 2 teaspoon(s) vanilla

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Kathy Williams

Rock Hill, SC

Updated on Aug 22, 2014

I made this for a challenge for low carb. I do not know if I suceeded. I still cant get the gist of calculating carbs. Holly be paitent with me please. BUT I must admit the combination of the toasted walnuts, honey and cinnamon is exceptionally tastey and went well with the filling and topping. This is a good dessert for single servings. I would suggest if you want to make a pie use a little non flavored geliton to firm it up more.

Rate

prep time 15 Min

cook time 30 Min

method No-Cook or Other

yield 6 serving(s)

Ingredients

TOPPING
1 pint fresh strawberries, diced to medium pieces
1/4 cup sugar
1 tablespoon red wine vinegar
CRUST
1 1/2 cups walnut pieces
1 tablespoon brown sugar
1 tablespoon honey
1 teaspoon cinnamon
2 tablespoons butter, melted
FILLING
8 ounces cream cheese, softened
1/2 cup sour cream
1 small lemon, zest and juice
1/4 cup honey
1/4 cup pure maple syrup
2 teaspoons vanilla

How To Make individual no bake strawberry cheese cake

Step 1

In a medium bowl combine strawberries, sugar and red wine vinegar. Cover and refridgerate.

Step 2

In a 350 F preheated oven, spread walnut pieces on parchment paper and roast until fragrant. ( 6-8 minutes) Cool and crush, smash or process nuts until they resemble small - medium crumbs. Add butter, honey, brown sugar and cinnamon. Mix well and press into 6 1-cup dessert bowls.
Step 3

In a mixure, whip the cream cheese, honey, maple syrup, lemon juice, lemon zest, vanilla and sour cream, together until smooth and fluffy.
Step 4

Distribute cream cheese mixture evenly into the dessert bowls. Cover and refridgerate 30 or more minutes. Top strawberries when ready to serve.
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