Hot Cranberry Apple Casserole
3 capples, peeled, cored andn chopped
2 cwhole raw cranberries
1 1/2 tsplemon juice
1 1/2 csugar
1 1/3 cquick cooking oats
1 cchopped walnuts or pecans
1/3 cbrown sugar
1 stickbutter, melted
How to Make Hot Cranberry Apple Casserole
- Preheat oven to 325F.
Combine apples and cranberries in oiled 2 quart casserole dish.
Evenly sprinkle sugar and lemon juice over top of apples.
- Add oatmeal, chopped walnuts, brown sugar and melted butter to bedium-sized mixing bowl. Blend until moistened.
Cover fruit with crumb mixture.
- Bake uncovered for 75 minutes.