Hot Blackberries and Cream

Hot Blackberries And Cream Recipe

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Lynnda Cloutier

By
@eatygourmet

A very unfussy dessert, this comes from Andy Husbands, a talented Boston chef.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
Broil

Ingredients

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  • ·
    1 cup sour cream, room temperature
  • ·
    1 tbsp sugar
  • ·
    finely grated zest of 1 lime
  • ·
    1/2 t. ground cinnamon
  • ·
    1 pint fresh blackberries, washed and well drained
  • ·
    1/2 cup lightly packed light or dark brown sugar

How to Make Hot Blackberries and Cream

Step-by-Step

  1. Put broiler rack in lowest position so that it is at least 6 inches from top element and heat broiler.
  2. Mix sour cream, sugar, lime zest and cinnamon in small bowl. Gently fold in blackberries and transfer to small gratin dish. Sprinkle brown sugar on top. Broil til brown sugar melts and caramelizes, 1 to 3 minutes, turning dish halfway through so top browns evenly but does not burn. Serve hot. Serves 4

Printable Recipe Card

About Hot Blackberries and Cream

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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