hot blackberries and cream

Name: Hot Blackberries and Cream
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: - 1 cup sour cream, room temperature; - 1 tbsp sugar; - finely grated zest of 1 lime; - 1/2 t. ground cinnamon; - 1 pint fresh blackberries, washed and well drained; - 1/2 cup lightly packed light or dark brown sugar

28 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Jul 7, 2014

A very unfussy dessert, this comes from Andy Husbands, a talented Boston chef.

Rate

No Image

prep time 10 Min

cook time 5 Min

method Broil

yield 4 serving(s)

Ingredients

- 1 cup sour cream, room temperature
- 1 tbsp sugar
- finely grated zest of 1 lime
- 1/2 t. ground cinnamon
- 1 pint fresh blackberries, washed and well drained
- 1/2 cup lightly packed light or dark brown sugar

How To Make hot blackberries and cream

Step 1

Put broiler rack in lowest position so that it is at least 6 inches from top element and heat broiler.

Step 2

Mix sour cream, sugar, lime zest and cinnamon in small bowl. Gently fold in blackberries and transfer to small gratin dish. Sprinkle brown sugar on top. Broil til brown sugar melts and caramelizes, 1 to 3 minutes, turning dish halfway through so top browns evenly but does not burn. Serve hot. Serves 4
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes