Honey Butter Crockpot Peach Cobbler
By
Jill Cooks
@spicyjill
1
Oh, my goodness!!
Had a hard time waiting for this to get done cooking.
Was well worth the wait.
You can use buttermilk biscuits
instead.
My photo.
Had a hard time waiting for this to get done cooking.
Was well worth the wait.
You can use buttermilk biscuits
instead.
My photo.
Ingredients
-
·4 (15 oz.) cans sliced peaches in juice, undrained
-
·1 stick butter
-
·1 1/2 cups sugar
-
·1 1/2 teaspoons cinnamon
-
·1 tube (10 count) honey butter biscuits, baked and broken into bite size pieces
How to Make Honey Butter Crockpot Peach Cobbler
- Turn slow cooker on high. Add all ingredients in slow cooker except cooked biscuits.
- Stir often until butter melts.
Once butter melts, add cooked biscuit pieces stirring to mix well. - Turn slow cooker to low and stir occasionally for 2 hours.
About Honey Butter Crockpot Peach Cobbler
Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
