harvest apple cake
The first thing that came to mind was how moist it was, this is chock full of apples, the cinnamon - sugar ribbon that flows through the center of the cake gives this just the right amount of sweetness, not overly sweet but just right. I had it plain , right out of the pan and I was delighted with it! You could adorn this with a drizzle of glaze if you wanted to but it doesn't need it. It's the perfect coffee cake. I put a little bit of whipped cream on the top with a sprinkle of cinnamon. I'm thinking about the Edy's Apple Pie Ice Cream in the freezer with this cake....a match made in heaven.
prep time
cook time
45 Min
method
Bake
yield
12 - 15
Ingredients
- 2 1/4 cups cups sugar, divided
- 1 cup vegetable oil
- 4 - eggs
- 1/4 cup orange juice
- 2 1/2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 4 - medium tart apples, peeled and cubed
- 2 teaspoons ground cinnamon
- - whipped cream and additional cinnamon, optional
How To Make harvest apple cake
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Step 1In a large mixing bowl, beat 2 cups sugar, oil, eggs, orange juice and vanilla until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended.
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Step 2Stir in apples. Spread half of the batter into a greased 13-in. x 9-in. baking dish. Combine cinnamon and remaining sugar; sprinkle over batter. Carefully spread remaining batter over the top.
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Step 3Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Garnish with whipped cream and additional cinnamon if desired. Yield: 12-15 servings.
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Step 4For more delicious homemade recipes, please visit Bunny's Warm Oven. http://wwwbunnysovencom.blogspot.com/2008/11/apple-harvest-cake.html - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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