~ grams lemon coconut squares ~
Another delicious bar recipe, by my Gram. Updated photo soon! Making these for Christmas, as she always did. Enjoy!
prep time
15 Min
cook time
30 Min
method
Bake
yield
2 dozen
Ingredients
- CRUST
- 1 1/2 cups sifted flour
- 1/2 cup softened, butter
- 1/2 cup brown sugar
- FILLING
- 2 - eggs, beaten
- 1 cup brown sugar
- 1 1/2 cups flaked coconut
- 1 cup chopped nuts
- 2 tablespoons flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- FROSTING
- 1 cup confectioners' sugar
- 1 tablespoon butter, melted
- juice - of one lemon
How To Make ~ grams lemon coconut squares ~
-
Step 1Crust: Mix all ingredients and pat into buttered 9 x 13 inch pan. Bake at 275 degree F. for 10 minutes, do not over bake. Raise oven temp to 350 degrees. For filling: Mix all ingredients thoroughly, spread over baked crust. Bake for 20 minutes. Frosting: Mix all ingredients and spread over warm bars. Cool & cut into squares and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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