fruited cheesecake shooters

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By Carole Davis
from Upper Arlington, OH

Courtesy of Ree Drummond

serves 12
prep time 10 Min
method No-Cook or Other

Ingredients For fruited cheesecake shooters

  • 16
    graham crackers, crushed
  • 8 oz
    cream cheese
  • 1 can
    cherry, peach or blueberry pie filling
  • 2 Tbsp
    flaked almonds, chopped

How To Make fruited cheesecake shooters

  • 1
    Put the graham crackers into a resealable bag and bash with a rolling pin into fine crumbs. Spoon the crumbs into the bottoms of small wine glasses.
  • 2
    Add the cream cheese and sweetened condensed milk to the bowl of an electric mixer and whip together until light and fluffy. Spoon into a pastry bag and pipe a big helping over the crumbs in each of the glasses.
  • 3
    Top with a couple of teaspoons of cherry pie filling, and then with some almond flakes.
  • 4
    Repeat the layers a second time.

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