fruited cheesecake shooters

How To Make fruited cheesecake shooters

• 1

  Put the graham crackers into a resealable bag and bash with a rolling pin into fine crumbs. Spoon the crumbs into the bottoms of small wine glasses.
• 2

  Add the cream cheese and sweetened condensed milk to the bowl of an electric mixer and whip together until light and fluffy. Spoon into a pastry bag and pipe a big helping over the crumbs in each of the glasses.
• 3

  Top with a couple of teaspoons of cherry pie filling, and then with some almond flakes.
• 4

  Repeat the layers a second time.
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