fruit angel food triffle

Name: Fruit Angel Food Triffle
Prep time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 package(s) white chocolate pudding; 1/2 can(s) sweetened condensed milk; 4 cup(s) milk; 1 - angel food cake, cut into cubes; 16 ounce(s) cool whip; 1 (20 oz.) can(s) pineapple chunks, in juice; 2 medium bananas, sliced; 1 pint(s) peaches, diced; 1 cup(s) fresh blueberries

35 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Nov 9, 2014

I got this recipe from a friend at bible study but I changed it . (see final step)

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

2 packages white chocolate pudding
1/2 can sweetened condensed milk
4 cups milk
1 - angel food cake, cut into cubes
16 ounces cool whip
1 (20 oz.) can pineapple chunks, in juice
2 medium bananas, sliced
1 pint peaches, diced
1 cup fresh blueberries

How To Make fruit angel food triffle

Step 1

Combine pudding mix, milk and sweetened condensed milk.

Step 2

In a large straight-sided glass bowl, Layer 1/3 of the cake, 1/3 the pudding mixture, 1/4 the whipped cream and 1/3 the bananas, pineapple and peaches.
Step 3

Repeat the layer twice more.
Step 4

Top with the remaining whipped topping.
Step 5

Sprinkle the top with blueberries.
Step 6

This was originally done with sliced strawberries instead of peaches. But I am allergic to strawberries so I used peaches. You can also use sliced kiwi if you like.
Step 7

NOTE: As I am diabetic, I use sugar free cake, pudding and Cool Whip
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