Fruit Angel Food Triffle

Beverley Williams


I got this recipe from a friend at bible study but I changed it . (see final step)


☆☆☆☆☆ 0 votes

30 Min
No-Cook or Other


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  • 2 pkg
    white chocolate pudding
  • 1/2 can(s)
    sweetened condensed milk
  • 4 c
  • 1
    angel food cake, cut into cubes
  • 16 oz
    cool whip
  • 1 (20 oz.) can(s)
    pineapple chunks, in juice
  • 2 medium
    bananas, sliced
  • 1 pt
    peaches, diced
  • 1 c
    fresh blueberries

How to Make Fruit Angel Food Triffle


  1. Combine pudding mix, milk and sweetened condensed milk.
  2. In a large straight-sided glass bowl, Layer 1/3 of the cake, 1/3 the pudding mixture, 1/4 the whipped cream and 1/3 the bananas, pineapple and peaches.
  3. Repeat the layer twice more.
  4. Top with the remaining whipped topping.
  5. Sprinkle the top with blueberries.
  6. This was originally done with sliced strawberries instead of peaches. But I am allergic to strawberries so I used peaches. You can also use sliced kiwi if you like.
  7. NOTE: As I am diabetic, I use sugar free cake, pudding and Cool Whip

Printable Recipe Card

About Fruit Angel Food Triffle

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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