frozen triple berry dessert

How To Make frozen triple berry dessert

• 1

  In a small bowl, combine flour and brown sugar, cut in butter until crumbly. Stir in pecans. Press into an ungreased 9x13 baking pan. Bake at 350 degrees for 14-16 minutes or until lightly browned. Cool on a wire rack.
• 2

  Crumble the baked pecan mixture, set aside 1/2 to 1 cup for topping. Sprinkle the remaining into the rest of the pan and press into place.
• 3

  In a large mixing bowl, mix the smoothie mix and lemon juice until blended. Fold in whipped cream. Spread evenly into dish. Sprinkle with reserved pecan mixture. Cover and freeze for 8 hours or overnight.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card