Frozen Triple Berry Dessert
Rose M. Helle
2 call purpose flour
1/2 cbrown sugar, firmly packed
1 ccold butter
1 cchopped pecans
4 cfrozen yoplait triple berry smoothie mix(2 pkgs)
2 tsplemon juice
2 cheavy whipping cream,whipped
How to Make Frozen Triple Berry Dessert
- In a small bowl, combine flour and brown sugar, cut in butter until crumbly. Stir in pecans. Press into an ungreased 9x13 baking pan. Bake at 350 degrees for 14-16 minutes or until lightly browned. Cool on a wire rack.
- Crumble the baked pecan mixture, set aside 1/2 to 1 cup for topping. Sprinkle the remaining into the rest of the pan and press into place.
- In a large mixing bowl, mix the smoothie mix and lemon juice until blended. Fold in whipped cream. Spread evenly into dish. Sprinkle with reserved pecan mixture. Cover and freeze for 8 hours or overnight.