fresh peach pie
My Aunt always made this pie...I prefer it over a baked peach pie...I think it's because you can really taste the peaches in their fresh state... Enjoy!
prep time
10 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 1 cup sugar
- 6 - 7 - peaches, peeled and sliced or chunked - sometimes i don't even peel
- 3 tablespoons corn starch
- 2 cups water
- 2 tablespoons light corn syrup
- 1 - 3 ounces peach jello
- 1 - deep dish pie shell - baked and cooled
How To Make fresh peach pie
-
Step 1In a medium saucepan, mix the corn starch and sugar together. Add the water and whisk until thoroughly incorporated. Add the corn syrup. Bring this mixture to a boil, then turn heat down and simmer until clear and thickened. Stirring frequently. Remove from heat and thoroughly blend in the jello. Cool this mixture, then you can either fold in the peaches or place peaches in cooled crust and pour mixture over top. I usually blend my peaches into the mixture and then pour into crust. Chill until set. Note: I have also mixed 4 ounces of cream cheese with 1/4 cup confectioners sugar and spread in the bottom of pie crust, before adding the peach mixture...so good! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Desserts
Keyword:
#delicious
Keyword:
#fresh peaches
Keyword:
#corn-syrup
Keyword:
#pie
Keyword:
#Peach Jello
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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