Fresh Peach Pie

2
Cassie *

By
@1lovetocook1x

My Aunt always made this pie...I prefer it over a baked peach pie...I think it's because you can really taste the peaches in their fresh state...

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 c
    sugar
  • 6 - 7
    peaches, peeled and sliced or chunked - sometimes i don't even peel
  • 3 Tbsp
    corn starch
  • 2 c
    water
  • 2 Tbsp
    light corn syrup
  • 1 - 3 oz
    peach jello
  • 1
    deep dish pie shell - baked and cooled

How to Make Fresh Peach Pie

Step-by-Step

  1. In a medium saucepan, mix the corn starch and sugar together. Add the water and whisk until thoroughly incorporated. Add the corn syrup. Bring this mixture to a boil, then turn heat down and simmer until clear and thickened. Stirring frequently.

    Remove from heat and thoroughly blend in the jello. Cool this mixture, then you can either fold in the peaches or place peaches in cooled crust and pour mixture over top. I usually blend my peaches into the mixture and then pour into crust.
    Chill until set.

    Note: I have also mixed 4 ounces of cream cheese with 1/4 cup confectioners sugar and spread in the bottom of pie crust, before adding the peach mixture...so good!

Printable Recipe Card

About Fresh Peach Pie

Main Ingredient: Fruit
Regional Style: American




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