fresh peach cobbler with cheese biscuits

Name: Fresh Peach Cobbler with Cheese Biscuits
Yield: 12
Cuisine: American
Ingredients: 2 quart(s) fresh sliced peaches; 1 1/2 cup(s) sugar; 2 tablespoon(s) cornstarch; 1/2 teaspoon(s) salt; 2 tablespoon(s) lemon juice; 3 tablespoon(s) butter; ## CHEDDAR BISCUIT MIXTURE; 2 cup(s) bisquick; 1 cup(s) sharp cheese,grated; 2/3 cup(s) milk

17 Pinches

Jackie Brink

norfolk, NE

Updated on Aug 27, 2014

it's like a combination of america's favorite dessert and red lobster cheddar biscuits.

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yield 12 serving(s)

Ingredients

2 quarts fresh sliced peaches
1 1/2 cups sugar
2 tablespoons cornstarch
1/2 teaspoon salt
2 tablespoons lemon juice
3 tablespoons butter
CHEDDAR BISCUIT MIXTURE
2 cups bisquick
1 cup sharp cheese,grated
2/3 cup milk

How To Make fresh peach cobbler with cheese biscuits

Step 1

Grease 13x9x2 inch pan.

Step 2

Add sliced peaches.
Step 3

Sprinkle dry ingredients over peaches.
Step 4

Bake in 400 degree oven about 15 minutes or until bubbly.
Step 5

Mix together the biscuit mixture. After the peach mixture is bake for 15 minutes, take it out of the oven and stir the peach mixture.
Step 6

Then you drop the biscuit mixture by tablespoon (about 12) on top. Put it back in the 400 degree oven and this time bake it about 20 minutes. ENJOY!!!!!
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