Real Recipes From Real Home Cooks ®

fresh berry pie

Recipe by
Kathy Griffin
Oneonta, AL

This is such a great summer treat. It's easy to use whatever berries are in season or your faves. I like to use strawberries, blackberries, and blueberries. I use honey vanilla yogurt but swap it with your favorite yogurt flavor. This can be made a day ahead for dinners, parties, potlucks, etc.

yield 8 serving(s)
prep time 4 Hr 10 Min
method No-Cook or Other

Ingredients For fresh berry pie

  • 3-4 c
    fresh berries
  • 1 1/2 c
    Greek yogurt with honey
  • 1
    shortbread or graham cracker crust
  • 2 Tbsp
    confectioners' sugar

How To Make fresh berry pie

  • 1
    Wash the berries and let drain. Cut any that need to be cut.
  • 2
    Spread 3/4 cup of yogurt on the crust.
  • 3
    Layer in half of the berries.
  • 4
    Sprinkle with a little of the confectioners' sugar.
  • 5
    Repeat the layering steps. Place in the fridge and let chill for at least 4 hours, longer if you can.
  • 6
    This pie will not slice without falling apart. I usually scoop it out.