fresh berry pie

Name: Fresh Berry Pie
Prep time: 4 h 10 min
Yield: 8
Cuisine: American
Ingredients: 3-4 cup(s) fresh berries; 1 1/2 cup(s) Greek yogurt with honey; 1 - shortbread or graham cracker crust; 2 tablespoon(s) confectioners' sugar

(1 RATING)

182 Pinches 8 Photos

Kathy Griffin

Oneonta, AL

Updated on Apr 30, 2024

This is such a great summer treat. It's easy to use whatever berries are in season or your faves. I like to use strawberries, blackberries, and blueberries. I use honey vanilla yogurt but swap it with your favorite yogurt flavor. This can be made a day ahead for dinners, parties, potlucks, etc.

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Fresh Berry Pie sprinkled with confectioners' sugar.

Blue Ribbon Recipe

This fresh berry pie is more of a parfait in a pie crust than an actual pie. It's super simple to make and delicious to eat. Greek yogurt has a silky texture with a rich honey flavor that complements the fresh fruit. We opted to use strawberries, raspberries, and blueberries. The graham cracker pie crust adds the right amount of crunch to this dessert. A wonderful lighter summer dessert recipe.

— The Test Kitchen

prep time 4 Hr 10 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

3-4 cups fresh berries
1 1/2 cups Greek yogurt with honey
1 - shortbread or graham cracker crust
2 tablespoons confectioners' sugar

How To Make fresh berry pie

Step 1

Wash the berries and let drain. Cut any that need to be cut.

Step 2

Spread 3/4 cup of yogurt on the crust.
Step 3

Layer in half of the berries.
Step 4

Sprinkle with a little of the confectioners' sugar.
Step 5

Repeat the layering steps. Place in the fridge and let chill for at least 4 hours, longer if you can.
Step 6

This pie will not slice without falling apart. I usually scoop it out.
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