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fresh berry pie

(1 rating)
bamagirl125 avatar
Blue Ribbon Recipe by
Kathy Griffin
@bamagirl125
Oneonta, AL

This is such a great summer treat. It's easy to use whatever berries are in season or your faves. I like to use strawberries, blackberries, and blueberries. I use honey vanilla yogurt but swap it with your favorite yogurt flavor. This can be made a day ahead for dinners, parties, potlucks, etc.

Blue Ribbon Recipe

This fresh berry pie is more of a parfait in a pie crust than an actual pie. It's super simple to make and delicious to eat. Greek yogurt has a silky texture with a rich honey flavor that complements the fresh fruit. We opted to use strawberries, raspberries, and blueberries. The graham cracker pie crust adds the right amount of crunch to this dessert. A wonderful lighter summer dessert recipe.

— The Test Kitchen @kitchencrew
►
(1 rating)
yield 8 serving(s)
prep time 4 Hr 10 Min
method No-Cook or Other

Ingredients For fresh berry pie

  • 3-4 c
    fresh berries
  • 1 1/2 c
    Greek yogurt with honey
  • 1
    shortbread or graham cracker crust
  • 2 Tbsp
    confectioners' sugar

How To Make fresh berry pie

  • Wash the fresh fruit.
    1
    Wash the berries and let drain. Cut any that need to be cut.
  • Spread 3/4 c of yogurt on the crust.
    2
    Spread 3/4 cup of yogurt on the crust.
  • Layer half of the berries.
    3
    Layer in half of the berries.
  • Sprinkle with a little of the confectioners' sugar.
    4
    Sprinkle with a little of the confectioners' sugar.
  • Repeat the layering steps. Place in the fridge to chill.
    5
    Repeat the layering steps. Place in the fridge and let chill for at least 4 hours, longer if you can.
  • Fresh Berry Pie sliced on a plate.
    6
    This pie will not slice without falling apart. I usually scoop it out.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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