flaky apple turnovers

Name: flaky apple turnovers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 package(s) from a 17.3 oz box, frozen puff pastry, thawed; 1 tablespoon(s) butter; 2 large apples, i used granny smith, peeled, cored, diced; - plus 1 tbsp sugar, divided; 1 teaspoon(s) cinnamon; 1 teaspoon(s) cornstarch; 1 - egg white; 1 tablespoon(s) water

56 Pinches

sherry monfils

worcester, MA

Updated on Mar 31, 2014

So easy to make these delectable, flaky turnovers. I've also used blueberries and they were good too.

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prep time 15 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

1/2 package from a 17.3 oz box, frozen puff pastry, thawed
1 tablespoon butter
2 large apples, i used granny smith, peeled, cored, diced
- plus 1 tbsp sugar, divided
1 teaspoon cinnamon
1 teaspoon cornstarch
1 - egg white
1 tablespoon water

How To Make flaky apple turnovers

Step 1

Heat oven to 425. Line a baking sheet w/ parchment paper. Unfold pastry onto a clean surface, cut into 4 equal squares.

Step 2

Melt butter in lg skillet, over mediu heat, stir in apples, 1/4 cup sugar, cinnamon and cornstarch. Cook, stirring for 4 mins. Spoon 2 tbsp apple mix into center of each pastry square.
Step 3

In small bowl, whisk together egg white and water. Brush edges of each pastry square w/ egg wash. Fold squares into triangles. Press edges w/ fork to seal. Brush tops w/ egg wash. Place on baking sheet. Sprinkle w/ sugar. BAke 12-14 mins or until lightlt brown.
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