flaky apple turnovers

Flaky Apple Turnovers Recipe

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sherry monfils


So easy to make these delectable, flaky turnovers. I've also used blueberries and they were good too.


☆☆☆☆☆ 0 votes

15 Min
15 Min


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  • 1/2 pkg
    from a 17.3 oz box, frozen puff pastry, thawed
  • 1 Tbsp
  • 2 large
    apples, i used granny smith, peeled, cored, diced
  • ·
    plus 1 tbsp sugar, divided
  • 1 tsp
  • 1 tsp
  • 1
    egg white
  • 1 Tbsp

How to Make flaky apple turnovers


  1. Heat oven to 425. Line a baking sheet w/ parchment paper. Unfold pastry onto a clean surface, cut into 4 equal squares.
  2. Melt butter in lg skillet, over mediu heat, stir in apples, 1/4 cup sugar, cinnamon and cornstarch. Cook, stirring for 4 mins. Spoon 2 tbsp apple mix into center of each pastry square.
  3. In small bowl, whisk together egg white and water. Brush edges of each pastry square w/ egg wash. Fold squares into triangles. Press edges w/ fork to seal. Brush tops w/ egg wash. Place on baking sheet. Sprinkle w/ sugar. BAke 12-14 mins or until lightlt brown.

Printable Recipe Card

About flaky apple turnovers

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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