english jam tarts
These were quickly made using the left over pastry from the crosses on my http://www.justapinch.com/recipes/dessert/dessert-cake/english-hot-cross-buns.html. A quick and delicious tea time treat.
prep time
10 Min
cook time
15 Min
method
Bake
yield
12 +
Ingredients
- 4 ounces plain flour (all purpose)
- - pinch of salt
- 3 ounces butter
- 1 teaspoon caster sugar (superfine)
- 1 - egg - beaten
- FILLING
- - https://www.justapinch.com/recipes/sauce-spread/sauce-spread-jam/blueberry-jam.html?p=3
- - https://www.justapinch.com/recipes/sauce-spread/sauce-spread-jam/raspberry-jam.html?p=13
How To Make english jam tarts
-
Step 1Preheat oven to 200C. Sift the flour, salt and sugar into a bowl and cut in the butter until it resembles fine breadcrumbs. Add the beaten egg and combine until it forms a dough. Chill in the fridge for 30 minutes.
-
Step 2Roll pastry out on a lightly floured surface quite thinly and cut into rounds. Place the rounds in a tartlet tray (bun tray).
-
Step 3Put a maximum of 1 1/2 tsp of jam of your choice into the tart cases. This pastry shrinks so do not fill to the brim. And put in the oven for approximately 15 minutes.
-
Step 4Remove form the oven and remove from the tartlet tray immediately and place on a wire rack. Allow to cool before eating as the jam will be exceedingly hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#Jelly
Keyword:
#tarts
Keyword:
#english
Keyword:
#jam
Keyword:
#jellie
Ingredient:
Fruit
Method:
Bake
Culture:
English
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