Easy Pavlova
Ingredients
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4egg whites
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1 1/4 csugar
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1 tspvanilla extract
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1 tspfresh lemon juice
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2 tspcornstarch
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1 ptheavy cream
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6kiwi, peeled and sliced
How to Make Easy Pavlova
- Preheat oven to 300 degrees F. Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper.
- In a large bowl, beat egg whites until stiff, but not dry. Gradually add in the sugar, 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Overbeaten egg whites lose volumn and deflate when folded into other ingredients. Be absolutely sure not a particle of grease or egg yolk gets into the whites. Gently fold in vanilla extract, lemon juice and cornstarch.
- Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center.
- Bake 1 hour. Cool on a wire rack.
- In a small bowl, beat heavy cream until soft peaks form (add sugar if desired); set aside. Remove the paper and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream. Top whipped cream with kiwi fruit slices.
About Easy Pavlova
Course/Dish: Fruit Desserts Other Desserts
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
