Easy jelly-filled donuts

Easy Jelly-filled Donuts Recipe

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sherry monfils

By
@smonfils

I don't remember where I got this recipe from yrs ago, but have been making them since the 80's. They are so good! You can use just about any jam or jelly that you like.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 2 can(s)
    refrigerated buttermilk biscuits, 10 biscuits each can
  • 1/4 c
    strawberry or blackberry jam
  • 2 c
    vegetable oil
  • 1/4 c
    powdered sugar

How to Make Easy jelly-filled donuts

Step-by-Step

  1. Lay out biscuits and flatten each one slightly. Place a little jam in center of 1/2 of the biscuits.
  2. Top w/ another biscuit. Pinch edges to seal. Heat oil in lg deep skillet. Carefully place biscuits in oil in batches. Fry about 4 mins, turning once.
  3. Drain on paper towels. Sprinkle donuts w/ powdered sugar.

Printable Recipe Card

About Easy jelly-filled donuts

Course/Dish: Fruit Desserts
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids




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