easy jelly-filled donuts

Name: Easy jelly-filled donuts
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 2 can(s) refrigerated buttermilk biscuits, 10 biscuits each can; 1/4 cup(s) strawberry or blackberry jam; 2 cup(s) vegetable oil; 1/4 cup(s) powdered sugar

48 Pinches

sherry monfils

worcester, MA

Updated on Jan 7, 2014

I don't remember where I got this recipe from yrs ago, but have been making them since the 80's. They are so good! You can use just about any jam or jelly that you like.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 10 serving(s)

Ingredients

2 cans refrigerated buttermilk biscuits, 10 biscuits each can
1/4 cup strawberry or blackberry jam
2 cups vegetable oil
1/4 cup powdered sugar

How To Make easy jelly-filled donuts

Step 1

Lay out biscuits and flatten each one slightly. Place a little jam in center of 1/2 of the biscuits.

Step 2

Top w/ another biscuit. Pinch edges to seal. Heat oil in lg deep skillet. Carefully place biscuits in oil in batches. Fry about 4 mins, turning once.
Step 3

Drain on paper towels. Sprinkle donuts w/ powdered sugar.
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