These truly are the easiest apple dumplings ever and again...in MY opinion, the very best I have ever had!! I think it's so interesting that it actually involves 7-up and it really adds to the flavor! These are phenomenal! Add a scoop of french vanilla ice cream and enter into paradise!
prep time20 Min
cook time45 Min
Ingredients For easy apple dumplings
8 oz. crescent rolls
1 1/2 c
1 1/2 c
7-up (or other lemon soda)
granny smith apples (2 apples makes 16 dumplings)
How To Make easy apple dumplings
Butter a 9x13 baking dish
Preheat oven to 350
Peel and core apples, then cut EACH apple into 8 slices.
Roll each apple slice in a crescent roll and place in the buttered dish.
Melt butter, stir in sugar, vanilla and cinnamon. When it's thickened, remove from heat and pour over the dumplings.
Pour the soda in the middle and along the edges of the pan (not over the rolls)
Bake for 35-45 min. or until they become golden brown.
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