easy apple dumplings

Name: Easy Apple Dumplings
Prep time: 20 min
Cook time: 45 min
Yield: 16
Cuisine: American
Ingredients: 2 package(s) 8 oz. crescent rolls; 1 cup(s) butter; 1 1/2 cup(s) brown sugar; 1 teaspoon(s) vanilla; 1 teaspoon(s) cinnamon; 1 1/2 cup(s) 7-up (or other lemon soda); 2 - granny smith apples (2 apples makes 16 dumplings)

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PJ Humble

Summerville, SC

Updated on Mar 4, 2015

These truly are the easiest apple dumplings ever and again...in MY opinion, the very best I have ever had!! I think it's so interesting that it actually involves 7-up and it really adds to the flavor! These are phenomenal! Add a scoop of french vanilla ice cream and enter into paradise!

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 16 serving(s)

Ingredients

2 packages 8 oz. crescent rolls
1 cup butter
1 1/2 cups brown sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1 1/2 cups 7-up (or other lemon soda)
2 - granny smith apples (2 apples makes 16 dumplings)

How To Make easy apple dumplings

Step 1

Butter a 9x13 baking dish

Step 2

Preheat oven to 350
Step 3

Peel and core apples, then cut EACH apple into 8 slices.
Step 4

Roll each apple slice in a crescent roll and place in the buttered dish.
Step 5

Melt butter, stir in sugar, vanilla and cinnamon. When it's thickened, remove from heat and pour over the dumplings.
Step 6

Pour the soda in the middle and along the edges of the pan (not over the rolls)
Step 7

Bake for 35-45 min. or until they become golden brown.
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