Easy Apple Crisp

Easy Apple Crisp Recipe

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Barbara Scott


When you're not in the mood to make pie dough an Apple Crisp will always do in a pinch. Sweet tender apples and a crispy topping go great with some vanilla ice cream. Enjoy!


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20 Min
1 Hr


  • 8
    golden delicious apples
  • 1 c
  • 1 Tbsp
  • 1
    rounded teaspoon cinnamon
  • 1/4 tsp
  • ·
  • 1
    rounded cup packed light brown sugar
  • 3/4
    rounded cup flour
  • 1 c
    old fashioned oats (not quick-cooking)
  • 1
    rounded tsp. cinnamon
  • 1/2 tsp
  • 1
    stick butter, melted

How to Make Easy Apple Crisp


  1. Preheat oven to 375. Spray 13x9 baking pan with non-stick spray. Peel, core and slice apples.
  2. In medium bowl, combine sugar, cornstarch, cinnamon, and salt. Sprinkle over cut apples in baking pan. Dot with butter.
  3. In a food processor or mini chopper. combine brown sugar, flour, oats, cinnamon and salt. Pulse processor until mixture is small but not fine.
  4. Mix with melted butter until it reaches a crumbly consistency. Sprinkle mixture evenly on top of apples.
    Bake until apples are tender and topping is golden brown; about 1 hour. Let rest for 10-15 minutes before serving.

Printable Recipe Card

About Easy Apple Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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