easiest cobbler ever
This is a recipe that my grandmother, Big Mama, had in her repertoire for many years. It is so versatile making it easy for you to use whatever kind of fruit you like (no, it doesn't have to be peaches, I just like them!) My husband, however does not like peaches, so we use pineapple sometimes, or cherries! It always turns out fabulous!
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prep time
15 Min
cook time
1 Hr
method
Bake
yield
6-8 people, depending on serving size!
Ingredients
- 1 stick butter or oleo
- 1 cup sugar
- 1 cup pioneer biscuit mix
- 1 can large can of fruit (i use peaches!)
How To Make easiest cobbler ever
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Step 1Preheat oven to 325 degrees. Melt butter in an 8"x8" Pyrex pan.
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Step 2Add biscuit mix, sugar and fruit to the butter. You can mix it together at this point, or not. Sprinkle some lemon juice, cinnamon and a pinch of salt over the top.
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Step 3Bake at 325 degrees about an hour until bubbly and brown. Double recipe for a long Pyrex dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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