Easiest Cobbler Ever

Easiest Cobbler Ever

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Lee DeWald

By
@leedewald

This is a recipe that my grandmother, Big Mama, had in her repertoire for many years. It is so versatile making it easy for you to use whatever kind of fruit you like (no, it doesn't have to be peaches, I just like them!) My husband, however does not like peaches, so we use pineapple sometimes, or cherries! It always turns out fabulous!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8 people, depending on serving size!
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

How to Make Easiest Cobbler Ever

Step-by-Step

  1. Preheat oven to 325 degrees. Melt butter in an 8"x8" Pyrex pan.
  2. Add biscuit mix, sugar and fruit to the butter. You can mix it together at this point, or not. Sprinkle some lemon juice, cinnamon and a pinch of salt over the top.
  3. Bake at 325 degrees about an hour until bubbly and brown. Double recipe for a long Pyrex dish.

Printable Recipe Card

About Easiest Cobbler Ever

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy



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