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Double-Crust pie crust
7 photos of Double-crust Pie Crust Recipe
butter-flavored vegetable shortening
1Sift the flour and salt into a medium bowl.
3Using a fork or a pastry blender, cut the shortening into the flour until the mixture resembles coarse crumbs with a few pea-sized bits.
4Stirring with a fork, gradually add enough water until the mixture clumps together (you may need more or less water).
5Gather up the dough and divide into 2 thick disks, in one-third and two-third portions. If desired, wrap each disk in wax paper and refrigerate for up to 1 hour.
About Double-Crust pie crust