Double-Crust pie crust

7
Kina Keys

By
@Kinanewfaith

Double-crust for Patti Labelle's Wicked Peach Cobbler

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
1 Hr
Method:
Bake

Ingredients

How to Make Double-Crust pie crust

Step-by-Step

  1. Sift the flour and salt into a medium bowl.
  2. Add the shortening.
  3. Using a fork or a pastry blender, cut the shortening into the flour until the mixture resembles coarse crumbs with a few pea-sized bits.
  4. Stirring with a fork, gradually add enough water until the mixture clumps together (you may need more or less water).
  5. Gather up the dough and divide into 2 thick disks, in one-third and two-third portions. If desired, wrap each disk in wax paper and refrigerate for up to 1 hour.

Printable Recipe Card

About Double-Crust pie crust

Course/Dish: Fruit Desserts
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #pie-crust




Show 1 Comment & Review

11 Awesome Apple Recipes

11 Awesome Apple Recipes

Kitchen Crew @JustaPinch

Fall's favorite fruit shines brightly in these 11 awesome apple recipes!

13 Apple Dessert Recipes That Aren't Pie

13 Apple Dessert Recipes That Aren't Pie

Kitchen Crew @JustaPinch

From farmers markets to supermarkets, fall's beloved fruit is back in season. It's apples, apples everywhere. Before the pumpkin spice everything craze begins, try one of these 13 apple dessert...

Quick And Easy To Make Apple Desserts Recipe

Quick and Easy to Make Apple Desserts

Kitchen Crew

Fall's favorite fruit is back! It makes my taste buds so happy. There is nothing I love more than an apple dessert hot out of the oven on a crisp...