Double-Crust pie crust

7
Kina Keys

By
@Kinanewfaith

Double-crust for Patti Labelle's Wicked Peach Cobbler

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

2 c
all purpose flour
3/4 tsp
salt
2/3 c
butter-flavored vegetable shortening
1/2 c
ice water

How to Make Double-Crust pie crust

Step-by-Step

  • 1Sift the flour and salt into a medium bowl.
  • 2Add the shortening.
  • 3Using a fork or a pastry blender, cut the shortening into the flour until the mixture resembles coarse crumbs with a few pea-sized bits.
  • 4Stirring with a fork, gradually add enough water until the mixture clumps together (you may need more or less water).
  • 5Gather up the dough and divide into 2 thick disks, in one-third and two-third portions. If desired, wrap each disk in wax paper and refrigerate for up to 1 hour.

Printable Recipe Card

About Double-Crust pie crust

Course/Dish: Fruit Desserts
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #pie-crust




Show 1 Comment & Review

Apple Recipes Your Family Will Fall For

Apple Recipes Your Family Will Fall For

Kitchen Crew

Apples are about to become abundant at local grocery stores and farmer's markets. For me, besides cooler evenings, it's the first real sign of fall's arrival. From breakfast to lunch,...

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!