crockpot blueberry dump cake
Simple with 4 ingredients and tasty!
No Image
prep time
10 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 21-oz cans blueberry pie filling
- 18.25-oz packages yellow cake mix
- 1/2 cup butter
- 1/2`cu - walnuts, chopped
How To Make crockpot blueberry dump cake
-
Step 1Place pie filling in the slow cooker.
-
Step 2Combine dry cake mix and butter, sprinkle over filling.
-
Step 3Sprinkle the walnuts on top of that.
-
Step 4Cover and cook on low for 2 to 3 hours.
-
Step 5Serve warm in bowls.
-
Step 6Top with whipped cream or vanilla ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
Slow Cooker Crock Pot
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes