Crockpot Blueberry Dump Cake

Crockpot Blueberry Dump Cake Recipe

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Vicki Butts (lazyme)


Simple with 4 ingredients and tasty!


☆☆☆☆☆ 0 votes

10 Min
2 Hr
Slow Cooker Crock Pot


Add to Grocery List

  • 21-oz can(s)
    blueberry pie filling
  • 18.25-oz pkg
    yellow cake mix
  • 1/2 c
  • 1/2`cu
    walnuts, chopped

How to Make Crockpot Blueberry Dump Cake


  1. Place pie filling in the slow cooker.
  2. Combine dry cake mix and butter, sprinkle over filling.
  3. Sprinkle the walnuts on top of that.
  4. Cover and cook on low for 2 to 3 hours.
  5. Serve warm in bowls.
  6. Top with whipped cream or vanilla ice cream.

Printable Recipe Card

About Crockpot Blueberry Dump Cake

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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