Creamy Mandarin Salad

Creamy Mandarin Salad

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Cassie *

By
@1lovetocook1x

This was another dessert I made for Thanksgiving, and what a big hit....first time making it...I thought it was quite refreshing...hope you give it a try...

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
15
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • CRUST

  • 2
    sleeves round butter flavored crackers- crushed ( i use ritz crackers )
  • 1/4 c
    melted butter
  • 1/4 c
    sugar
  • TOPPING

  • 9 oz
    non-dairy whipped cream - thawed
  • 1 can(s)
    sweetened condensed milk
  • 6 oz
    orange juice frozen concentrate - thawed
  • 22 oz
    can mandarin oranges - drained plus some extra for garnish if desired

How to Make Creamy Mandarin Salad

Step-by-Step

  1. Mix cracker crumbs, butter or margarine and sugar together in a medium mixing bowl.

    Reserve 1/4 cup for the topping. Spread the rest in a 9x13 pan and pat it down into the bottom and slightly up the sides.

    In a large bowl, mix together the whipped topping, sweetened condensed milk, orange juice and drained oranges.

    Spoon this over the crust.

    Sprinkle with the reserved crumbs on the top.
    Garnish with slices of mandarin oranges if desired.

Printable Recipe Card

About Creamy Mandarin Salad

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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