creamy mandarin salad

Name: Creamy Mandarin Salad
Prep time: 15 min
Yield: 15
Cuisine: American
Ingredients: ## CRUST; 2 - sleeves round butter flavored crackers- crushed ( i use ritz crackers ); 1/4 cup(s) melted butter; 1/4 cup(s) sugar; ## TOPPING; 9 ounce(s) non-dairy whipped cream - thawed; 1 can(s) sweetened condensed milk; 6 ounce(s) orange juice frozen concentrate - thawed; 22 ounce(s) can mandarin oranges - drained plus some extra for garnish if desired

155 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Nov 29, 2013

This was another dessert I made for Thanksgiving, and what a big hit....first time making it...I thought it was quite refreshing...hope you give it a try...

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prep time 15 Min

cook time

method No-Cook or Other

yield 15 serving(s)

Ingredients

CRUST
2 - sleeves round butter flavored crackers- crushed ( i use ritz crackers )
1/4 cup melted butter
1/4 cup sugar
TOPPING
9 ounces non-dairy whipped cream - thawed
1 can sweetened condensed milk
6 ounces orange juice frozen concentrate - thawed
22 ounces can mandarin oranges - drained plus some extra for garnish if desired

How To Make creamy mandarin salad

Step 1

Mix cracker crumbs, butter or margarine and sugar together in a medium mixing bowl. Reserve 1/4 cup for the topping. Spread the rest in a 9x13 pan and pat it down into the bottom and slightly up the sides. In a large bowl, mix together the whipped topping, sweetened condensed milk, orange juice and drained oranges. Spoon this over the crust. Sprinkle with the reserved crumbs on the top. Garnish with slices of mandarin oranges if desired.
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