cranberry torte

Name: Cranberry Torte
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) cranberries, fresh; 3/4 cup(s) sugar; 2 - eggs; 1 stick(s) butter (melted); 1 cup(s) sugar; 1 cup(s) flour; 1/4 teaspoon(s) salt; 1/2 cup(s) walnuts

(2 RATINGS)

23 Pinches 1 Photo

Katrina Freed

Newark, DE

Updated on Mar 31, 2014

I wanted a way to use up a leftover bag of cranberries and now I buy them on purpose to make this awesome torte

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

3 cups cranberries, fresh
3/4 cup sugar
2 - eggs
1 stick butter (melted)
1 cup sugar
1 cup flour
1/4 teaspoon salt
1/2 cup walnuts

How To Make cranberry torte

Step 1

Preheat oven to 325 degrees

Step 2

Grease a round pie plate
Step 3

Pour cranberries into pie plate
Step 4

Sprinkle with 3/4 cup sugar
Step 5

Beat eggs in a bowl and add remaining one cup of sugar, melted butter, flour, salt and walnuts
Step 6

Blend together then pour over cranberries
Step 7

Bake for one hour
Step 8

Cool, then serve with whipped cream
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