cranberry bread pudding
Feel free to serve this delicious bread pudding with a sauce of your choice -- I prefer a vanilla custard sauce and I omit the dark rum (just my preference). You may also subsititute for the sugar as well. Make it your own and enjoy. : )
prep time
20 Min
cook time
1 Hr
method
Bake
yield
10-12 serving(s)
Ingredients
- 1/2 - loaf french bread, torn into pieces (16- oz. loaf)
- 1 cup cranberries, coarsely chopped
- 1 cup pecans, chopped
- 2 cups whole milk
- 2 cups half-and-half
- 3 - eggs, beaten
- 1 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 1/4 cup dark rum (optional - can use rum extract)
- 1 tablespoon pure vanilla extract
- - maple syrup
How To Make cranberry bread pudding
-
Step 1Combine bread, cranberries and pecans in a large bowl; toss gently. Combine milk and half and half; pour over bread mixture. Cover and chill 1 hour.
-
Step 2Combine eggs, sugars, rum and vanilla; stir well. Add egg mixture to chilled bread, stirring gently to combine.
-
Step 3Pour into a greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 325 degrees F. for 1 hour or until set and lightly browned. Let cool in pan 5 minutes. Cut into squares; serve warm with maple syrup or sauce of your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Desserts
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Bread
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