Cranberry Bread Pudding

2
Daily Inspiration S

By
@DailyInspiration

Feel free to serve this delicious bread pudding with a sauce of your choice -- I prefer a vanilla custard sauce and I omit the dark rum (just my preference). You may also subsititute for the sugar as well. Make it your own and enjoy. : )

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1/2
    loaf french bread, torn into pieces (16- oz. loaf)
  • 1 c
    cranberries, coarsely chopped
  • 1 c
    pecans, chopped
  • 2 c
    whole milk
  • 2 c
    half-and-half
  • 3
    eggs, beaten
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    granulated sugar
  • 1/4 c
    dark rum (optional - can use rum extract)
  • 1 Tbsp
    pure vanilla extract
  • ·
    maple syrup

How to Make Cranberry Bread Pudding

Step-by-Step

  1. Combine bread, cranberries and pecans in a large bowl; toss gently. Combine milk and half and half; pour over bread mixture. Cover and chill 1 hour.
  2. Combine eggs, sugars, rum and vanilla; stir well. Add egg mixture to chilled bread, stirring gently to combine.
  3. Pour into a greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 325 degrees F. for 1 hour or until set and lightly browned. Let cool in pan 5 minutes. Cut into squares; serve warm with maple syrup or sauce of your choice.

Printable Recipe Card

About Cranberry Bread Pudding

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy




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