Cran-Apple Sauce

Cran-apple Sauce Recipe

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Tonna Canfield


I love cranberries and I love apples and my favorite season is fall, this brings the three together in a lovely and simple way. I hope some of you try it and enjoy it.

★★★★★ 1 vote
This makes approximately 10 1/2 cup servings
15 Min
15 Min
Stove Top


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6 large
fuji apples (or your favorite apple), peeled and diced
1 pkg
fresh cranberries
1 c
granulated sugar
1 c
1/2 c

How to Make Cran-Apple Sauce


  • 1Put everything together in a saucepan, EXCEPT THE CRAISINS, and bring to a boil over hi heat, while stirring.
  • 2Reduce heat and simmer until cranberries pop open and mixture starts to thicken (12-16 min)
  • 3Remove from heat and stir in Craisins. Cool.
  • 4Once cooled, cover and chill in refrigerator until ready to serve.

Printable Recipe Card

About Cran-Apple Sauce

Main Ingredient: Fruit
Regional Style: American

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