Cran-Apple Sauce

Cran-apple Sauce

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Tonna Canfield


I love cranberries and I love apples and my favorite season is fall, this brings the three together in a lovely and simple way. I hope some of you try it and enjoy it.


★★★★★ 1 vote

This makes approximately 10 1/2 cup servings
15 Min
15 Min
Stove Top


  • 6 large
    fuji apples (or your favorite apple), peeled and diced
  • 1 pkg
    fresh cranberries
  • 1 c
    granulated sugar
  • 1 c
  • 1/2 c

How to Make Cran-Apple Sauce


  1. Put everything together in a saucepan, EXCEPT THE CRAISINS, and bring to a boil over hi heat, while stirring.
  2. Reduce heat and simmer until cranberries pop open and mixture starts to thicken (12-16 min)
  3. Remove from heat and stir in Craisins. Cool.
  4. Once cooled, cover and chill in refrigerator until ready to serve.

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