Real Recipes From Real Home Cooks ®

cinnamon apple packets

review
Private Recipe by
Teresa G.
Here, KY

Cinnamon, brown sugar and apples in a foil packet, cooked either on the grill or in the oven. Delicious! This is a quick and easy side dish or dessert that's great any time of the year.

yield 2 -4
prep time 20 Min
cook time 30 Min
method Grill

Ingredients For cinnamon apple packets

  • 6
    feet heavy duty aluminum foil, cut into 3 equal pieces
  • 1 1/2 Tbsp
    butter, divided
  • 4 md
    apples, peeled, cored & sliced
  • 1/4 tsp
    cinnamon
  • 1 1/2 Tbsp
    dark brown sugar
  • 1 tsp
    cornstarch
  • 1 tsp
    lemon juice
  • 1 pinch
    salt (optional)

How To Make cinnamon apple packets

  • 1
    On flat work surface, lay 2 pieces of foil horizontally, overlapping about 3 or 4 inches lengthways; lay third piece of foil on top, vertically.
  • 2
    Using about 1/3 of the butter, grease vertical layer of foil to within 2 inches of the edges.
  • 3
    Place apple slices in center and sprinkle with cinnamon, brown sugar, cornstarch, salt (if using) and lemon juice.
  • 4
    Dot with remaining butter.
  • 5
    Gather, fold and seal sides of foil, top layer with apples first, flattening slightly and treating bottom 2 layers as one layer of foil.
  • 6
    Cook on grill or in oven (on a rimmed baking sheet in oven), medium heat (300-325 degrees F.) 20 to 30 minutes, turning several times.
  • 7
    Open packet very cautiously! Serve hot or room temperature. Cover and refrigerate leftovers.
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