CINNAMON APPLE PACKETS

2
Teresa G

By
@GrannyGravymaker

Cinnamon, brown sugar and apples in a foil packet, cooked either on the grill or in the oven. Delicious! This is a quick and easy side dish or dessert that's great any time of the year.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4
Prep:
20 Min
Cook:
30 Min
Method:
Grill

Ingredients

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  • 6
    feet heavy duty aluminum foil, cut into 3 equal pieces
  • 1 1/2 Tbsp
    butter, divided
  • 4 medium
    apples, peeled, cored & sliced
  • 1/4 tsp
    cinnamon
  • 1 1/2 Tbsp
    dark brown sugar
  • 1 tsp
    cornstarch
  • 1 tsp
    lemon juice
  • 1 pinch
    salt (optional)

How to Make CINNAMON APPLE PACKETS

Step-by-Step

  1. On flat work surface, lay 2 pieces of foil horizontally, overlapping about 3 or 4 inches lengthways; lay third piece of foil on top, vertically.
  2. Using about 1/3 of the butter, grease vertical layer of foil to within 2 inches of the edges.
  3. Place apple slices in center and sprinkle with cinnamon, brown sugar, cornstarch, salt (if using) and lemon juice.
  4. Dot with remaining butter.
  5. Gather, fold and seal sides of foil, top layer with apples first, flattening slightly and treating bottom 2 layers as one layer of foil.
  6. Cook on grill or in oven (on a rimmed baking sheet in oven), medium heat (300-325 degrees F.) 20 to 30 minutes, turning several times.
  7. Open packet very cautiously! Serve hot or room temperature. Cover and refrigerate leftovers.

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About CINNAMON APPLE PACKETS





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