cinnamon apple packets
Cinnamon, brown sugar and apples in a foil packet, cooked either on the grill or in the oven. Delicious! This is a quick and easy side dish or dessert that's great any time of the year.
prep time
20 Min
cook time
30 Min
method
Grill
yield
2-4 serving(s)
Ingredients
- 6 - feet heavy duty aluminum foil, cut into 3 equal pieces
- 1 1/2 tablespoons butter, divided
- 4 medium apples, peeled, cored & sliced
- 1/4 teaspoon cinnamon
- 1 1/2 tablespoons dark brown sugar
- 1 teaspoon cornstarch
- 1 teaspoon lemon juice
- 1 pinch salt (optional)
How To Make cinnamon apple packets
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Step 1On flat work surface, lay 2 pieces of foil horizontally, overlapping about 3 or 4 inches lengthways; lay third piece of foil on top, vertically.
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Step 2Using about 1/3 of the butter, grease vertical layer of foil to within 2 inches of the edges.
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Step 3Place apple slices in center and sprinkle with cinnamon, brown sugar, cornstarch, salt (if using) and lemon juice.
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Step 4Dot with remaining butter.
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Step 5Gather, fold and seal sides of foil, top layer with apples first, flattening slightly and treating bottom 2 layers as one layer of foil.
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Step 6Cook on grill or in oven (on a rimmed baking sheet in oven), medium heat (300-325 degrees F.) 20 to 30 minutes, turning several times.
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Step 7Open packet very cautiously! Serve hot or room temperature. Cover and refrigerate leftovers. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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