25green or red seedless grapes
1/2 csemisweet chocolate chips, or chopped semisweet chocolate
1 tspvegetable oil
1/2 cfinelychopped toffee bits
1 Tbspheavy cream
How to Make CHOCOLATE TOFFEE GRAPES
- Put toothpicks in grapes; set aside.
- Line baking sheet with wax or parchment paper.
- In a small double boiler, melt the chocolate and oil together over medium-low heat, stirring until melted - about 5 minutes. (microwave on high about 30 seconds, stirring once)
- Dip the grapes in the chocolate and then in the toffee.
Place on paper lined baking sheet.
Repeat until all grapes are used.
Chill until set.