chocolate toffee grapes

Name: CHOCOLATE TOFFEE GRAPES
Prep time: 20 min
Cook time: 5 min
Yield: 12
Cuisine: American
Ingredients: 25 - green or red seedless grapes; 1/2 cup(s) semisweet chocolate chips, or chopped semisweet chocolate; 1 teaspoon(s) vegetable oil; 1/2 cup(s) finelychopped toffee bits; 1 tablespoon(s) heavy cream

16 Pinches

Diane Davis

The Villages, FL

Updated on Nov 17, 2014

What a fun and different appretizer! Fruity and sweet.

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prep time 20 Min

cook time 5 Min

method Refrigerate/Freeze

yield 12-25

Ingredients

25 - green or red seedless grapes
1/2 cup semisweet chocolate chips, or chopped semisweet chocolate
1 teaspoon vegetable oil
1/2 cup finelychopped toffee bits
1 tablespoon heavy cream

How To Make chocolate toffee grapes

Step 1

Put toothpicks in grapes; set aside.

Step 2

Line baking sheet with wax or parchment paper.
Step 3

In a small double boiler, melt the chocolate and oil together over medium-low heat, stirring until melted - about 5 minutes. (microwave on high about 30 seconds, stirring once)
Step 4

Dip the grapes in the chocolate and then in the toffee. Place on paper lined baking sheet. Repeat until all grapes are used. Chill until set.
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