cherry pie filling
I had never thought about making my own pie filling from scratch until I stumbled upon this recipe. It's so simple and with cherries in season it sure comes in handy to be able to make my own. I don't think I'll ever buy canned cherries again. And I'm sure you can use other fruits in this recipe too.
prep time
25 Min
cook time
15 Min
method
Stove Top
yield
Ingredients
- 4 cups red tart pitted cherries
- 1/4 cup cornstarch
- 1 cup white sugar
How To Make cherry pie filling
-
Step 1http://allrecipes.com/recipe/cherry-pie-filling/
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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