cherry crunch

cordonbleu avatar
By judy wellington
from The Villages, FL

Prepared by Terry Anderson of The Villages, FL on 4/15/2014

serves 12
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For cherry crunch

  • 2 can
    cherry pie filling
  • 1 box
    yellow cake mix
  • 3/4 c
    butter, melted
  • 1/2 c
    chopped pecans

How To Make cherry crunch

  • 1
    Preheat oven to 350 degrees
  • 2
    Butter a 9 x 13 glass pan
  • 3
    Pour 2 cans of cherry pie filling into the pan and smooth to make even.
  • 4
    Sprinkle 1/2 of dry cake mix over the pie filling.
  • 5
    Sprinkle chopped pecans over the cake mix.
  • 6
    Sprinkle the remaining cake mix over the nuts.
  • 7
    Drizzle melted butter over top.
  • 8
    Bake at 350 for 45 minutes or until golden brown. Great warm or cold, plain or with vanilla ice cream.
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