cherry crunch

How To Make cherry crunch

• Step 1
  Preheat oven to 350 degrees
• Step 2
  Butter a 9 x 13 glass pan
• Step 3
  Pour 2 cans of cherry pie filling into the pan and smooth to make even.
• Step 4
  Sprinkle 1/2 of dry cake mix over the pie filling.
• Step 5
  Sprinkle chopped pecans over the cake mix.
• Step 6
  Sprinkle the remaining cake mix over the nuts.
• Step 7
  Drizzle melted butter over top.
• Step 8
  Bake at 350 for 45 minutes or until golden brown. Great warm or cold, plain or with vanilla ice cream.
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