Cherry Crunch

Cherry Crunch Recipe

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judy wellington

By
@cordonbleu

Prepared by Terry Anderson of The Villages, FL on 4/15/2014

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 2 can(s)
    cherry pie filling
  • 1 box
    yellow cake mix
  • 3/4 c
    butter, melted
  • 1/2 c
    chopped pecans

How to Make Cherry Crunch

Step-by-Step

  1. Preheat oven to 350 degrees
  2. Butter a 9 x 13 glass pan
  3. Pour 2 cans of cherry pie filling into the pan and smooth to make even.
  4. Sprinkle 1/2 of dry cake mix over the pie filling.
  5. Sprinkle chopped pecans over the cake mix.
  6. Sprinkle the remaining cake mix over the nuts.
  7. Drizzle melted butter over top.
  8. Bake at 350 for 45 minutes or until golden brown.

    Great warm or cold, plain or with vanilla ice cream.

Printable Recipe Card

About Cherry Crunch

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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