Cherry Crunch

Cherry Crunch Recipe

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judy wellington


Prepared by Terry Anderson of The Villages, FL on 4/15/2014


☆☆☆☆☆ 0 votes

10 Min
45 Min


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2 can(s)
cherry pie filling
1 box
yellow cake mix
3/4 c
butter, melted
1/2 c
chopped pecans

How to Make Cherry Crunch


  • 1Preheat oven to 350 degrees
  • 2Butter a 9 x 13 glass pan
  • 3Pour 2 cans of cherry pie filling into the pan and smooth to make even.
  • 4Sprinkle 1/2 of dry cake mix over the pie filling.
  • 5Sprinkle chopped pecans over the cake mix.
  • 6Sprinkle the remaining cake mix over the nuts.
  • 7Drizzle melted butter over top.
  • 8Bake at 350 for 45 minutes or until golden brown.

    Great warm or cold, plain or with vanilla ice cream.

Printable Recipe Card

About Cherry Crunch

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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