How to Make Cherry Crunch
- 1Preheat oven to 350 degrees
- 2Butter a 9 x 13 glass pan
- 3Pour 2 cans of cherry pie filling into the pan and smooth to make even.
- 4Sprinkle 1/2 of dry cake mix over the pie filling.
- 5Sprinkle chopped pecans over the cake mix.
- 6Sprinkle the remaining cake mix over the nuts.
- 7Drizzle melted butter over top.
- 8Bake at 350 for 45 minutes or until golden brown.
Great warm or cold, plain or with vanilla ice cream.