Cherry Crunch
Ingredients
-
2 can(s)cherry pie filling
-
1 boxyellow cake mix
-
3/4 cbutter, melted
-
1/2 cchopped pecans
How to Make Cherry Crunch
- Preheat oven to 350 degrees
- Butter a 9 x 13 glass pan
- Pour 2 cans of cherry pie filling into the pan and smooth to make even.
- Sprinkle 1/2 of dry cake mix over the pie filling.
- Sprinkle chopped pecans over the cake mix.
- Sprinkle the remaining cake mix over the nuts.
- Drizzle melted butter over top.
- Bake at 350 for 45 minutes or until golden brown.
Great warm or cold, plain or with vanilla ice cream.
