cherry crunch

How To Make cherry crunch

• 1

  Preheat oven to 350 degrees
• 2

  Butter a 9 x 13 glass pan
• 3

  Pour 2 cans of cherry pie filling into the pan and smooth to make even.
• 4

  Sprinkle 1/2 of dry cake mix over the pie filling.
• 5

  Sprinkle chopped pecans over the cake mix.
• 6

  Sprinkle the remaining cake mix over the nuts.
• 7

  Drizzle melted butter over top.
• 8

  Bake at 350 for 45 minutes or until golden brown. Great warm or cold, plain or with vanilla ice cream.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!