cherry crunch
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Prepared by Terry Anderson of The Villages, FL on 4/15/2014
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yield
12 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For cherry crunch
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2 cancherry pie filling
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1 boxyellow cake mix
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3/4 cbutter, melted
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1/2 cchopped pecans
How To Make cherry crunch
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1Preheat oven to 350 degrees
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2Butter a 9 x 13 glass pan
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3Pour 2 cans of cherry pie filling into the pan and smooth to make even.
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4Sprinkle 1/2 of dry cake mix over the pie filling.
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5Sprinkle chopped pecans over the cake mix.
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6Sprinkle the remaining cake mix over the nuts.
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7Drizzle melted butter over top.
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8Bake at 350 for 45 minutes or until golden brown. Great warm or cold, plain or with vanilla ice cream.
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Categories & Tags for Cherry Crunch:
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