cherry-crowned cocoa pudding

Name: Cherry-Crowned Cocoa Pudding
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) sugar; 1/2 cup(s) cocoa; 1/3 cup(s) all purpose biscuit baking mix; 2 cup(s) milk; 1 cup(s) water; 1 can(s) 21 ounce cherry pie filling, chilled

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my mother-in-law's recipe collection.

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yield 6 serving(s)

method Refrigerate/Freeze

Ingredients For cherry-crowned cocoa pudding

1 c

sugar
1/2 c

cocoa
1/3 c

all purpose biscuit baking mix
2 c

milk
1 c

water
1 can

21 ounce cherry pie filling, chilled

How To Make cherry-crowned cocoa pudding

1
In medium saucepan, combine sugar, cocoa, and baking mix. Stir in milk and water. Cook over medium heat, stirring constantly, until mixture comes to full boil; remove from heat.

2
Pour into dessert dishes. Press plastic wrap directly onto surface. Chill several hours or until set. Garnish with cherry pie filling.
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