Cherry Betty Recipe

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Cherry Betty

Carol Brown


My kids have always flocked to the kitchen when they smell this wonderful dessert. They are now all grown and it still has then drifting to the smell.

☆☆☆☆☆ 0 votes
8 with large servings
15 Min
30 Min


2 cans cherry pie filling
1 1/2 sticks melted butter
2 tbsp cinnamon
1 cup diced pecan pieces
1 box yellow cake mix


1Cherry Betty


Preheat oven to 350. Lightly coat a 9×13 baking pan with cooking spray.

Pour both cans of cherry pie filling into prepared baking dish. Top with cake mix. Sprinkle cinnamon over cake mix. Top with diced pecan pieces.

Next, slowly drizzle melted butter over the entire dish. There is no need to stir this dish. It’s best to layer these ingredients. As it bakes, the butter will creep through the cake mix and the cherry pie filling will bubble up. It’s a great example of teamwork.

Place in the oven and bake at 350 for 30 – 45 minutes, until top is golden brown and entire dish is bubbly.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American