Cherries Royale Crepes

1
Melanie Campbell

By
@RossCampbell

Sweet crepes covered with cherries jubilee – an impressive dish for any occasion!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Method:
Griddle

Ingredients

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2 c
cottage cheese
2
eggs
1/4 c
sugar
1 Tbsp
lemon juice
dash salt
1 c
flour
2 can(s)
16 oz. cherries, (dark)
4 Tbsp
cornstarch
6 Tbsp
sugar
1/2 c
water
1
8 oz. package cream cheese
3 Tbsp
sugar
1 Tbsp
milk
1/4 c
sour cream

How to Make Cherries Royale Crepes

Step-by-Step

  • 1Crepes:

    Beat cottage cheese until creamy. Add eggs, sugar, lemon juice,
    and salt. Add flour until batter is thickened (a little looser than
    pancake batter). Refrigerate until ready to use.
  • 2Topping:

    Drain cherries, reserving the syrup. Set cherries aside. Combine
    sugar, cornstarch, cherry syrup and water. Heat until thickened, stirring
    often. Allow to bubble for 1 minute. Add the cherries. If mixture is too
    thick, a more water.
  • 3Filling:

    Combine cream cheese, sugar, milk, and vanilla, and sour cream.
    Mix well.
  • 4Using butter and oil in pan, prepare crepes. Put a crepe on a plate. Place
    filling in center of crepe. Fold sides over. Top with cherries. Serve with
    additional dollop of sour cream.

Printable Recipe Card

About Cherries Royale Crepes

Main Ingredient: Fruit
Regional Style: French
Other Tag: Quick & Easy




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