Cherries Royale Crepes

1
Melanie Campbell

By
@RossCampbell

Sweet crepes covered with cherries jubilee – an impressive dish for any occasion!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Method:
Griddle

Ingredients

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  • 2 c
    cottage cheese
  • 2
    eggs
  • 1/4 c
    sugar
  • 1 Tbsp
    lemon juice
  • ·
    dash salt
  • 1 c
    flour
  • 2 can(s)
    16 oz. cherries, (dark)
  • 4 Tbsp
    cornstarch
  • 6 Tbsp
    sugar
  • 1/2 c
    water
  • 1
    8 oz. package cream cheese
  • 3 Tbsp
    sugar
  • 1 Tbsp
    milk
  • 1/4 c
    sour cream

How to Make Cherries Royale Crepes

Step-by-Step

  1. Crepes:

    Beat cottage cheese until creamy. Add eggs, sugar, lemon juice,
    and salt. Add flour until batter is thickened (a little looser than
    pancake batter). Refrigerate until ready to use.
  2. Topping:

    Drain cherries, reserving the syrup. Set cherries aside. Combine
    sugar, cornstarch, cherry syrup and water. Heat until thickened, stirring
    often. Allow to bubble for 1 minute. Add the cherries. If mixture is too
    thick, a more water.
  3. Filling:

    Combine cream cheese, sugar, milk, and vanilla, and sour cream.
    Mix well.
  4. Using butter and oil in pan, prepare crepes. Put a crepe on a plate. Place
    filling in center of crepe. Fold sides over. Top with cherries. Serve with
    additional dollop of sour cream.

Printable Recipe Card

About Cherries Royale Crepes

Main Ingredient: Fruit
Regional Style: French
Other Tag: Quick & Easy




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