Real Recipes From Real Home Cooks ®

cherries royale crepes

a recipe by
Melanie Ross
Rumford, ME

Sweet crepes covered with cherries jubilee – an impressive dish for any occasion!

serves 6
method Griddle

Ingredients For cherries royale crepes

  • 2 c
    cottage cheese
  • 2
  • 1/4 c
  • 1 Tbsp
    lemon juice
  • dash salt
  • 1 c
  • 2 can
    16 oz. cherries, (dark)
  • 4 Tbsp
  • 6 Tbsp
  • 1/2 c
  • 1
    8 oz. package cream cheese
  • 3 Tbsp
  • 1 Tbsp
  • 1/4 c
    sour cream

How To Make cherries royale crepes

  • 1
    Crepes: Beat cottage cheese until creamy. Add eggs, sugar, lemon juice, and salt. Add flour until batter is thickened (a little looser than pancake batter). Refrigerate until ready to use.
  • 2
    Topping: Drain cherries, reserving the syrup. Set cherries aside. Combine sugar, cornstarch, cherry syrup and water. Heat until thickened, stirring often. Allow to bubble for 1 minute. Add the cherries. If mixture is too thick, a more water.
  • 3
    Filling: Combine cream cheese, sugar, milk, and vanilla, and sour cream. Mix well.
  • 4
    Using butter and oil in pan, prepare crepes. Put a crepe on a plate. Place filling in center of crepe. Fold sides over. Top with cherries. Serve with additional dollop of sour cream.