Cherries Royale Crepes
2 ccottage cheese
1 Tbsplemon juice
2 can(s)16 oz. cherries, (dark)
18 oz. package cream cheese
1/4 csour cream
How to Make Cherries Royale Crepes
Beat cottage cheese until creamy. Add eggs, sugar, lemon juice,
and salt. Add flour until batter is thickened (a little looser than
pancake batter). Refrigerate until ready to use.
Drain cherries, reserving the syrup. Set cherries aside. Combine
sugar, cornstarch, cherry syrup and water. Heat until thickened, stirring
often. Allow to bubble for 1 minute. Add the cherries. If mixture is too
thick, a more water.
Combine cream cheese, sugar, milk, and vanilla, and sour cream.
- Using butter and oil in pan, prepare crepes. Put a crepe on a plate. Place
filling in center of crepe. Fold sides over. Top with cherries. Serve with
additional dollop of sour cream.