cherries royale crepes

Name: Cherries Royale Crepes
Yield: 6
Cuisine: French
Ingredients: 2 cup(s) cottage cheese; 2 - eggs; 1/4 cup(s) sugar; 1 tablespoon(s) lemon juice; - dash salt; 1 cup(s) flour; 2 can(s) 16 oz. cherries, (dark); 4 tablespoon(s) cornstarch; 6 tablespoon(s) sugar; 1/2 cup(s) water; 1 - 8 oz. package cream cheese; 3 tablespoon(s) sugar; 1 tablespoon(s) milk; 1/4 cup(s) sour cream

27 Pinches 1 Photo

Melanie Ross

Rumford, ME

Updated on Apr 26, 2014

Sweet crepes covered with cherries jubilee – an impressive dish for any occasion!

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prep time

cook time

method Griddle

yield 6 serving(s)

Ingredients

2 cups cottage cheese
2 - eggs
1/4 cup sugar
1 tablespoon lemon juice
- dash salt
1 cup flour
2 cans 16 oz. cherries, (dark)
4 tablespoons cornstarch
6 tablespoons sugar
1/2 cup water
1 - 8 oz. package cream cheese
3 tablespoons sugar
1 tablespoon milk
1/4 cup sour cream

How To Make cherries royale crepes

Step 1

Crepes: Beat cottage cheese until creamy. Add eggs, sugar, lemon juice, and salt. Add flour until batter is thickened (a little looser than pancake batter). Refrigerate until ready to use.

Step 2

Topping: Drain cherries, reserving the syrup. Set cherries aside. Combine sugar, cornstarch, cherry syrup and water. Heat until thickened, stirring often. Allow to bubble for 1 minute. Add the cherries. If mixture is too thick, a more water.
Step 3

Filling: Combine cream cheese, sugar, milk, and vanilla, and sour cream. Mix well.
Step 4

Using butter and oil in pan, prepare crepes. Put a crepe on a plate. Place filling in center of crepe. Fold sides over. Top with cherries. Serve with additional dollop of sour cream.
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