cheesecake stuffed strawberries

Name: Cheesecake Stuffed Strawberries
Prep time: 15 min
Cuisine: American
Ingredients: 1 pound(s) fresh strawberries, rinsed and pat dry; 8 ounce(s) cream cheese, softened, you can used whipped cream cheese; 1/2 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract; - graham cracker crumbs, optional; - fresh blueberries

(1 RATING)

70 Pinches 3 Photos

Dee Tourville

FC, FL

Updated on Jul 4, 2014

I got this recipe from a "Girls Night In Party" we were coming up with ways to enjoy fresh strawberries......this is one of the recipes...enjoy!

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield Depends on the group :)

Ingredients

1 pound fresh strawberries, rinsed and pat dry
8 ounces cream cheese, softened, you can used whipped cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
- graham cracker crumbs, optional
- fresh blueberries

How To Make cheesecake stuffed strawberries

Step 1

Cut off the strawberry stems. Cut around the inside of the strawberry, hollowing out slightly and creating a well for the cheesecake. Cut off a small portion of the pointy strawberry tip, so that each strawberry can stand. Place each on a large baking sheet.

Step 2

In a medium bowl, beat cream cheese, sugar, and vanilla until fluffy, about 2 minutes on medium speed. Spoon into strawberry. If you have a pastry bag place mixture in the pastry bag and pipe into each strawberry, adding a little extra to the top. Refrigerate until thoroughly chilled.
Step 3

Optionally, sprinkle graham cracker crumbs on top of each stuffed strawberry. If serving on Independence day add a fresh blueberry.
Step 4

You can dip these in chocolate...yummy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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