Real Recipes From Real Home Cooks ®

cheesecake stuffed strawberries

★★★★★ 1
a recipe by
Dee Tourville

I got this recipe from a "Girls Night In Party" we were coming up with ways to enjoy fresh strawberries......this is one of the recipes...enjoy!

★★★★★ 1
serves Depends on the group :)
prep time 15 Min
method No-Cook or Other

Ingredients For cheesecake stuffed strawberries

  • 1 lb
    fresh strawberries, rinsed and pat dry
  • 8 oz
    cream cheese, softened, you can used whipped cream cheese
  • 1/2 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • graham cracker crumbs, optional
  • fresh blueberries

How To Make cheesecake stuffed strawberries

  • 1
    Cut off the strawberry stems. Cut around the inside of the strawberry, hollowing out slightly and creating a well for the cheesecake. Cut off a small portion of the pointy strawberry tip, so that each strawberry can stand. Place each on a large baking sheet.
  • 2
    In a medium bowl, beat cream cheese, sugar, and vanilla until fluffy, about 2 minutes on medium speed. Spoon into strawberry. If you have a pastry bag place mixture in the pastry bag and pipe into each strawberry, adding a little extra to the top. Refrigerate until thoroughly chilled.
  • 3
    Optionally, sprinkle graham cracker crumbs on top of each stuffed strawberry. If serving on Independence day add a fresh blueberry.
  • 4
    You can dip these in chocolate...yummy!