Real Recipes From Real Home Cooks ®

caramel red wine apple trifle

Recipe by
barbara lentz
beulah, MI

The red wine can be optional it is still good without it. Yum

yield 14 serving(s)
prep time 30 Min
method Refrigerate/Freeze

Ingredients For caramel red wine apple trifle

  • 4 Tbsp
  • 4
    granny smith apples peeled and diced
  • 1 c
  • 1/2 c
    brown sugar
  • 1/2 c
    red wine dry or sweet
  • 2 tsp
    apple pie spice divided
  • 8 oz
    cream cheese softened
  • 2 c
    caramel ice cream topping divided
  • 12 oz
    carton whip toppin
  • 2
    loaves frozen pound cake thawed and cubed

How To Make caramel red wine apple trifle

  • 1
    In large skillet melt butter over medium heat. Stir in apples, walnuts, brown sugar, 1 tsp. apple pie spice, and red wine. Cook for 8 to 10 minutes until apples are tender. Cool.
  • 2
    In a bowl whip cream cheese with the other tsp. of apple pie spice and 1 cup caramel topping. Fold in whip cream.
  • 3
    Layer in a trifle dish starting with cake then apples then cream cheese topping. Repeat 3 times ending with cream cheese topping then spread the remaining 1 cup over top swirling lightly. Refrigerate 1 hour then serve

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