caramel red wine apple trifle

Name: Caramel Red Wine Apple Trifle
Prep time: 30 min
Yield: 14
Cuisine: American
Ingredients: 4 tablespoon(s) butter; 4 - granny smith apples peeled and diced; 1 cup(s) walnuts; 1/2 cup(s) brown sugar; 1/2 cup(s) red wine dry or sweet; 2 teaspoon(s) apple pie spice divided; 8 ounce(s) cream cheese softened; 2 cup(s) caramel ice cream topping divided; 12 ounce(s) carton whip toppin; 2 - loaves frozen pound cake thawed and cubed

20 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 26, 2015

The red wine can be optional it is still good without it. Yum

Rate

prep time 30 Min

cook time

method Refrigerate/Freeze

yield 14 serving(s)

Ingredients

4 tablespoons butter
4 - granny smith apples peeled and diced
1 cup walnuts
1/2 cup brown sugar
1/2 cup red wine dry or sweet
2 teaspoons apple pie spice divided
8 ounces cream cheese softened
2 cups caramel ice cream topping divided
12 ounces carton whip toppin
2 - loaves frozen pound cake thawed and cubed

How To Make caramel red wine apple trifle

Step 1

In large skillet melt butter over medium heat. Stir in apples, walnuts, brown sugar, 1 tsp. apple pie spice, and red wine. Cook for 8 to 10 minutes until apples are tender. Cool.

Step 2

In a bowl whip cream cheese with the other tsp. of apple pie spice and 1 cup caramel topping. Fold in whip cream.
Step 3

Layer in a trifle dish starting with cake then apples then cream cheese topping. Repeat 3 times ending with cream cheese topping then spread the remaining 1 cup over top swirling lightly. Refrigerate 1 hour then serve
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