Caramel Red Wine Apple Trifle

barbara lentz


The red wine can be optional it is still good without it. Yum


☆☆☆☆☆ 0 votes

30 Min


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4 Tbsp
granny smith apples peeled and diced
1 c
1/2 c
brown sugar
1/2 c
red wine dry or sweet
2 tsp
apple pie spice divided
8 oz
cream cheese softened
2 c
caramel ice cream topping divided
12 oz
carton whip toppin
loaves frozen pound cake thawed and cubed

How to Make Caramel Red Wine Apple Trifle


  • 1In large skillet melt butter over medium heat. Stir in apples, walnuts, brown sugar, 1 tsp. apple pie spice, and red wine. Cook for 8 to 10 minutes until apples are tender. Cool.
  • 2In a bowl whip cream cheese with the other tsp. of apple pie spice and 1 cup caramel topping. Fold in whip cream.
  • 3Layer in a trifle dish starting with cake then apples then cream cheese topping. Repeat 3 times ending with cream cheese topping then spread the remaining 1 cup over top swirling lightly. Refrigerate 1 hour then serve

Printable Recipe Card

About Caramel Red Wine Apple Trifle

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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