Caramel Red Wine Apple Trifle

barbara lentz


The red wine can be optional it is still good without it. Yum


☆☆☆☆☆ 0 votes

30 Min


  • 4 Tbsp
  • 4
    granny smith apples peeled and diced
  • 1 c
  • 1/2 c
    brown sugar
  • 1/2 c
    red wine dry or sweet
  • 2 tsp
    apple pie spice divided
  • 8 oz
    cream cheese softened
  • 2 c
    caramel ice cream topping divided
  • 12 oz
    carton whip toppin
  • 2
    loaves frozen pound cake thawed and cubed

How to Make Caramel Red Wine Apple Trifle


  1. In large skillet melt butter over medium heat. Stir in apples, walnuts, brown sugar, 1 tsp. apple pie spice, and red wine. Cook for 8 to 10 minutes until apples are tender. Cool.
  2. In a bowl whip cream cheese with the other tsp. of apple pie spice and 1 cup caramel topping. Fold in whip cream.
  3. Layer in a trifle dish starting with cake then apples then cream cheese topping. Repeat 3 times ending with cream cheese topping then spread the remaining 1 cup over top swirling lightly. Refrigerate 1 hour then serve

Printable Recipe Card

About Caramel Red Wine Apple Trifle

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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