caramel & pb apple cups with craizens

Name: Caramel & PB Apple Cups with Craizens
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 - apples, granny smith; 1/2 cup(s) peanut butter, creamy; 1/2 cup(s) hersey caramel topping; 1/2 cup(s) chopped nuts; - craisins (to taste); 2 tablespoon(s) bourbon (optional); ## WITH SHARP KNIFE AND MELLON SCOOP, REMOVE TOP OF APPLE AND SCOOP OUT INSIDES, LEAVING 1/4 THICK WALL AROUND APPLE

58 Pinches 3 Photos

Areatha Daniels

Gary, IN

Updated on Nov 29, 2013

At home one night and that old Sweet Tooth kicked in to full gear. I always have plenty of apples, and like always: needed to use them up. I stood in my kitchen for a few minutes, and this is what I came up with. I hope you like it. ENJOY !

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From Instagram: http://instagram.com/p/hUAYTkqV2k/

prep time 10 Min

cook time 15 Min

method Bake

yield 2 serving(s)

Ingredients

2 - apples, granny smith
1/2 cup peanut butter, creamy
1/2 cup hersey caramel topping
1/2 cup chopped nuts
- craisins (to taste)
2 tablespoons bourbon (optional)
WITH SHARP KNIFE AND MELLON SCOOP, REMOVE TOP OF APPLE AND SCOOP OUT INSIDES, LEAVING 1/4 THICK WALL AROUND APPLE

How To Make caramel & pb apple cups with craizens

Step 1

Set prepared apples aside until later.

Step 2

In medium bowl, mix together ALL other ingredients together.
Step 3

Fill each apple cavity with equal amounts of filling.
Step 4

Bake apple @ 350 F, for 15 minutes or until apples are tender. ENJOY !
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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