Caramel apple pie bombs

sherry monfils


An easy to make, lovely dessert. Tastes like a small apple pie!


☆☆☆☆☆ 0 votes

15 Min
35 Min


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  • 12
    frozen white dinner rolls
  • 2 large
    apples, peeled, cored and diced
  • 1 Tbsp
  • 2 Tbsp
  • 30
    caramel candies, unwrapped
  • 2 Tbsp
    melted, unsalted butter
  • 1/4 c
    brown sugar
  • 2 Tbsp
    light cream
  • ·

How to Make Caramel apple pie bombs


  1. Microwave rolls on a plate for 2 mins, to defrost. Place diced apples in a bowl, add cinnamon and sugar, toss to coat.
  2. Cut caramels into quareters. Sprinkle some flour on a counter, toss 1 roll in flour. Flatten and stretch to 3" across. Reserve 1/4 cup apple mix. Add 1 tbsp of apple mix and 6 caramel pieces to 1 roll of flattened dough.
  3. Pull edges of dought together and pinch seams to close. Do the same w/ remainder of dough, apples and caramels. Place dough bombs on a baking sheet. Brush dough w/ butter. Sprinkle w/ reserved apple mix and brown sugar. Bake 35 mins. Place remaining caramels and cream in microwave bowl. Micro and stir until smooth. Drizzle over bombs.

Printable Recipe Card

About Caramel apple pie bombs

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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