Caramel apple pie bombs

Caramel Apple Pie Bombs Recipe

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sherry monfils

By
@smonfils

An easy to make, lovely dessert. Tastes like a small apple pie!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

12
frozen white dinner rolls
2 large
apples, peeled, cored and diced
1 Tbsp
cinnamon
2 Tbsp
sugar
30
caramel candies, unwrapped
2 Tbsp
melted, unsalted butter
1/4 c
brown sugar
2 Tbsp
light cream
flour

Step-By-Step

1Microwave rolls on a plate for 2 mins, to defrost. Place diced apples in a bowl, add cinnamon and sugar, toss to coat.
2Cut caramels into quareters. Sprinkle some flour on a counter, toss 1 roll in flour. Flatten and stretch to 3" across. Reserve 1/4 cup apple mix. Add 1 tbsp of apple mix and 6 caramel pieces to 1 roll of flattened dough.
3Pull edges of dought together and pinch seams to close. Do the same w/ remainder of dough, apples and caramels. Place dough bombs on a baking sheet. Brush dough w/ butter. Sprinkle w/ reserved apple mix and brown sugar. Bake 35 mins. Place remaining caramels and cream in microwave bowl. Micro and stir until smooth. Drizzle over bombs.

About Caramel apple pie bombs

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids