caramel apple dump cake

Name: Caramel Apple Dump Cake
Cook time: 45 min
Cuisine: American
Ingredients: 2 can(s) apple filling (or cherrie , blueberry ,etc.); 1 box(es) yellow cake mix; 2 stick(s) butter, melted; 1/2 cup(s) caramel sause (like you put on ice cream)

47 Pinches

Donna Breeden

Updated on Jan 5, 2014

Quick & Easy recipe

Rate

No Image

prep time

cook time 45 Min

method Bake

yield

Ingredients

2 cans apple filling (or cherrie , blueberry ,etc.)
1 box yellow cake mix
2 sticks butter, melted
1/2 cup caramel sause (like you put on ice cream)

How To Make caramel apple dump cake

Step 1

In a greased 9x13 dish, mix apple pie filling and caramel sauce.You may add in the 1/2 tsp cinnamon if desired.Spread evenly in pan.Pour dry cake mix directly on top of the pie filing and spread evenly.Top with melted butter and pecans (optional).Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges. Serve with ice cream or whipped cream. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes