Caramel Apple Dump Cake Recipe

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Caramel Apple Dump Cake

Donna Breeden


Quick & Easy recipe

☆☆☆☆☆ 0 votes
45 Min


2 can(s)
apple filling (or cherrie , blueberry ,etc.)
1 box
yellow cake mix
2 stick
butter, melted
1/2 c
caramel sause (like you put on ice cream)


1In a greased 9x13 dish, mix apple pie filling and caramel sauce.You may add in the 1/2 tsp cinnamon if desired.Spread evenly in pan.Pour dry cake mix directly on top of the pie filing and spread evenly.Top with melted butter and pecans (optional).Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges. Serve with ice cream or whipped cream. Enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy