Caramel Apple Cheesecake Bars

1
TAMMY WADE

By
@Tammywade

Found online...

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

How to Make Caramel Apple Cheesecake Bars

Step-by-Step

  1. Caramel Apple Cheesecake Bars

    Crust:
    2 cups all-purpose flour
    1/2 cup firmly packed brown sugar
    1 cup (2 sticks) butter, softened

    Cheesecake Filling:
    3 (8-ounce) packages cream cheese, softened
    3/4 cup sugar, plus 2 tablespoons, divided
    3 large eggs
    1 1/2 teaspoons vanilla extract

    Apples:
    3 Granny Smith apples, peeled, cored and finely chopped
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg

    Preheat oven to 350 degrees F.

    In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.

    In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.

    In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool. Serve cold and enjoy!

    Streusel Topping:
    1 cup firmly packed brown sugar
    1 cup all-purpose flour
    1/2 cup quick cooking oats
    1/2 cup (1 stick) butter, softened

    In a small bowl, combine all ingredients. I like to really combine it by using my clean hands to thoroughly combine the butter into the mixtur

Printable Recipe Card

About Caramel Apple Cheesecake Bars

Main Ingredient: Dairy
Regional Style: American



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