blueberry peach cobbler

Name: Blueberry Peach Cobbler
Prep time: 1 h
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoon(s) sugar; 2 tablespoon(s) brown sugar; 1 tablespoon(s) cornstarch; 1/2 cup(s) water; 1 tablespoon(s) lemon juice; 2 cup(s) sliced fresh peaches; 1 cup(s) blueberries, fresh; ## TOPPING; 1 cup(s) all purpose flour; 1/4 cup(s) sugar; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2/3 cup(s) milk; 1/4 cup(s) butter, softened; 1 teaspoon(s) ground cinnamon

29 Pinches

D K

Anywhere, AL

Updated on Jul 24, 2014

I had bought some fresh peaches and blueberries, decided I would make a cobbler with it. This version is not real sweet, which I love and my husband did too!

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prep time 1 Hr

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon cornstarch
1/2 cup water
1 tablespoon lemon juice
2 cups sliced fresh peaches
1 cup blueberries, fresh
TOPPING
1 cup all purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1/4 cup butter, softened
1 teaspoon ground cinnamon

How To Make blueberry peach cobbler

Step 1

In a saucepan, combine first 5 ingredients. Bring to a boil, stirring until thick. Add fresh fruit and pour into a buttered baking 8x8 pan. (if you want to make larger dessert use a 2 quart baking pan)

Step 2

For topping combine flour, sugar, baking powder, salt, and cinnamon in a bowl. Stir in milk and butter. Pour over fruit mixture.
Step 3

Bake at 375 degrees for 45 to 50 minutes until topping is golden brown. This is best when served warm. Enjoy!
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