blueberry dessert pizza

★★★★★ 1
a recipe by
Cassie *
Somewhere, PA

One of my sons favorites...been gonna make this for a month now, finally got it put together to post...he helped with it as well...a fun recipe to do with your kids...this can be eaten warm or cold....enjoy!

★★★★★ 1
serves 12
prep time 25 Min
cook time 25 Min
method Bake

Ingredients For blueberry dessert pizza

  • 2 can
    8 ounce - crescent rolls
  • 8 oz
    cream cheese, softened
  • 1/4 c
    confectioners' sugar
  • 1
  • 1/2 tsp
    almond extract
  • 1 can
    blueberry pie filling
  • 1/2 c
    confectioners' sugar
  • 2 - 3 Tbsp
    milk, depending how thick you want the glaze

How To Make blueberry dessert pizza

  • 1
    Unroll the crescent rolls and set 4 aside. Arrange 12 of the triangle crescent rolls on the pizza pan with the wide end to the outer edge of the pan. The tips won't meet at the center.
  • 2
    Lightly flour the crescent rolls just enough so that you can lightly roll the seams to seal them together.( Or pinch together) You should end up with about a 3-inch hole in the center.
  • 3
    In a small mixing bowl beat the cream cheese, powdered sugar, egg and almond extract together until smooth. Spread this mixture evenly over the dough.
  • 4
    Top this with the blueberry pie filling; spread out evenly.
  • 5
    Cut the 4 remaining crescent triangles lengthwise into 3 even sections. Place these sections evenly over the topping in a spoke-like manner. Press the dough together at the center and outer edge to form a seal.
  • 6
    Bake at 350 degrees F. for 30 minutes or until crust is golden brown.
  • 7
    Stir the powdered sugar and milk together to create the glaze. Drizzle over the pizza.
  • 8
    Cut into wedges to serve. This dessert pizza can be served warm or cold.

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