Blueberry Dessert Pizza

Cassie *


One of my sons favorites...been gonna make this for a month now, finally got it put together to post...he helped with it as well...a fun recipe to do with your kids...this can be eaten warm or cold....enjoy!

★★★★★ 1 vote
25 Min
25 Min


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2 can(s)
8 ounce - crescent rolls
8 oz
cream cheese, softened
1/4 c
confectioners' sugar
1/2 tsp
almond extract
1 can(s)
blueberry pie filling
1/2 c
confectioners' sugar
2 - 3 Tbsp
milk, depending how thick you want the glaze

How to Make Blueberry Dessert Pizza


  • 1Unroll the crescent rolls and set 4 aside. Arrange 12 of the triangle crescent rolls on the pizza pan with the wide end to the outer edge of the pan. The tips won't meet at the center.
  • 2Lightly flour the crescent rolls just enough so that you can lightly roll the seams to seal them together.( Or pinch together) You should end up with about a 3-inch hole in the center.
  • 3In a small mixing bowl beat the cream cheese, powdered sugar, egg and almond extract together until smooth. Spread this mixture evenly over the dough.
  • 4Top this with the blueberry pie filling; spread out evenly.
  • 5Cut the 4 remaining crescent triangles lengthwise into 3 even sections. Place these sections evenly over the topping in a spoke-like manner. Press the dough together at the center and outer edge to form a seal.
  • 6Bake at 350 degrees F. for 30 minutes or until crust is golden brown.
  • 7Stir the powdered sugar and milk together to create the glaze. Drizzle over the pizza.
  • 8Cut into wedges to serve. This dessert pizza can be served warm or cold.

Printable Recipe Card

About Blueberry Dessert Pizza

Main Ingredient: Fruit
Regional Style: American

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