blueberry cream pie - steph

Name: Blueberry Cream Pie - Steph
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 - graham cracker crusts; 1 - 2 - bananas, sliced; 1 cup(s) sugar; 8 ounce(s) cream cheese; 8 ounce(s) cool whip; 1 can(s) blueberry pie filling

27 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Jun 25, 2014

This recipe is so light and refreshing and the perfect summer dessert for any occasion. Very easy to assemble and if you like blueberries, this is a real treat with the addition of bananas. It does make two pies.

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prep time 10 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

2 - graham cracker crusts
1 - 2 - bananas, sliced
1 cup sugar
8 ounces cream cheese
8 ounces cool whip
1 can blueberry pie filling

How To Make blueberry cream pie - steph

Step 1

Line graham cracker crusts with sliced bananas (your preference on the amount of sliced bananas). Melt in double boiler: 1 cup sugar and 8 ounces cream cheese. COOL.

Step 2

Add 8 oz. Cool Whip; mix together well and pour over bananas. Top with one can of Blueberry pie filling. ENJOY!
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