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blueberry cream pie - steph

a recipe by
Stephanie Dodd
Kansas City, MO

This recipe is so light and refreshing and the perfect summer dessert for any occasion. Very easy to assemble and if you like blueberries, this is a real treat with the addition of bananas. It does make two pies.

serves 8
prep time 10 Min
method No-Cook or Other

Ingredients For blueberry cream pie - steph

  • 2
    graham cracker crusts
  • 1 - 2
    bananas, sliced
  • 1 c
  • 8 oz
    cream cheese
  • 8 oz
    cool whip
  • 1 can
    blueberry pie filling

How To Make blueberry cream pie - steph

  • 1
    Line graham cracker crusts with sliced bananas (your preference on the amount of sliced bananas). Melt in double boiler: 1 cup sugar and 8 ounces cream cheese. COOL.
  • 2
    Add 8 oz. Cool Whip; mix together well and pour over bananas. Top with one can of Blueberry pie filling. ENJOY!

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