Blueberry Cream Pie - Steph
By
Stephanie Dodd
@skeen
1
This recipe is so light and refreshing and the perfect summer dessert for any occasion. Very easy to assemble and if you like blueberries, this is a real treat with the addition of bananas. It does make two pies.
Ingredients
- 2
- graham cracker crusts
- 1 - 2
- bananas, sliced
- 1 c
- sugar
- 8 oz
- cream cheese
- 8 oz
- cool whip
- 1 can(s)
- blueberry pie filling
How to Make Blueberry Cream Pie - Steph
- 1Line graham cracker crusts with sliced bananas (your preference on the amount of sliced bananas). Melt in double boiler: 1 cup sugar and 8 ounces cream cheese. COOL.
- 2Add 8 oz. Cool Whip; mix together well and pour over bananas. Top with one can of Blueberry pie filling.
ENJOY!
