Blueberry Cream Pie - Steph

Name: Blueberry Cream Pie - Steph
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 graham cracker crusts; 1 - 2 bananas, sliced; 1 c sugar; 8 oz cream cheese; 8 oz cool whip; 1 can(s) blueberry pie filling

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By Stephanie Dodd
@skeen

This recipe is so light and refreshing and the perfect summer dessert for any occasion. Very easy to assemble and if you like blueberries, this is a real treat with the addition of bananas. It does make two pies.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2

graham cracker crusts
1 - 2

bananas, sliced
1 c

sugar
8 oz

cream cheese
8 oz

cool whip
1 can(s)

blueberry pie filling
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How to Make Blueberry Cream Pie - Steph

Step-by-Step

Line graham cracker crusts with sliced bananas (your preference on the amount of sliced bananas). Melt in double boiler: 1 cup sugar and 8 ounces cream cheese. COOL.
Add 8 oz. Cool Whip; mix together well and pour over bananas. Top with one can of Blueberry pie filling.

ENJOY!

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About Blueberry Cream Pie - Steph

Course/Dish: Fruit Desserts

Main Ingredient: Fruit

Regional Style: American

Cherries and Cream Pie

Banana Cream Pie Cupcakes ~ Robynne

Blueberry Cream Cheesecake

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