blueberry cheesecake bars
No Image
The season for wild blueberries will soon be here and this recipe can be made with the wild berries or the cultivated ones which are cheaper and nearly as tasty.
►
yield
serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For blueberry cheesecake bars
-
2 call purpose flour
-
1/2 cgranulated sugar
-
1/2 tspsalt
-
1/2 tspcinnamon
-
1/2 cchilled canola oil
- FILLING
-
2 pkg8 ounce each cream cheese
-
1/2 csugar
-
1/4 c35% whipping cream
-
2 tspeach vanilla and lemon zest
-
2eggs
-
1 1/2 cblueberries, fresh
-
1/4 cchopped pecans
How To Make blueberry cheesecake bars
-
1Heat oven to 375F...Base.....Stir flour with sugar and salt..drizzle with oil and mix together...Press all but 1/3 cup into foil lined 9 inch square pan. Bake 15 minutes or until edges are golden. Remove from oven and set aside to prepare filling.
-
2Beat cream cheese with sugar whipping cream.vanilla and lemon zest. beat until very smooth..On low speed mix in eggs until all wellcombined.
-
3Scatter half the berries over crust , pour cream cheese mix over berries and scatter with remaining berries and add remaining crumbs and nuts on top.
-
4Bake for 25 minutes or until cheesecake is just slightly jiggly in the centre...cool to room temperature before cutting into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT