blueberry cheese rolls

Name: BLUEBERRY CHEESE ROLLS
Prep time: 30 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: - 1 can of refrigerated crescent rolls; - 4 oz. philly cream cheese, softened; - 2 tbs. sweetner; - 1/2 c. blueberries

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Maureen LaMothe

saint louis, MO

Updated on Dec 8, 2013

Thought I would try make some stuff out of the blueberries that I would pick at my parents and my Mom found this recipe and said give it a try. She love making these and so do I. They are fast and easy to make and they taste so good! Enjoy

Rate

prep time 30 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

- 1 can of refrigerated crescent rolls
- 4 oz. philly cream cheese, softened
- 2 tbs. sweetner
- 1/2 c. blueberries

How To Make blueberry cheese rolls

Step 1

Preheat oven to 375.Unroll dough into 4 rectangles, pressing seams together to seal.In a small bowl combine sugar and cream cheese, mixing well. Spread onto rectangles, staying about 1/2" from the edges. Top each with blueberrie

Step 2

Bring the corners together on top and seal. Place on an ungreased baking sheet and bake for 11-13 minutes.
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